Apples — Production in El Salvador

El Salvador: Apples — Production was 44,629 t in 2024. ▲ Rising

Latest (2024)
44,629 t
Change on year
down 0.1%
World rank
63rd
of 96 countries
All-time high
47,273 t
in 2015
All-time low
2,500 t
in 2005
Years of data
20
2005–2024

Apples — Production in El Salvador, 2005–2024

010.0k20.0k30.0k40.0k50.0k2005201420242005: 2.5k t2006: 5.0k t2007: 5.0k t2008: 10.0k t2009: 21.0k t2010: 23.0k t2011: 32.0k t2012: 34.0k t2013: 36.5k t2014: 39.5k t2015: 47.3k t2016: 41.1k t2017: 44.6k t2018: 45.7k t2019: 43.8k t2020: 44.8k t2021: 44.8k t2022: 44.5k t2023: 44.7k t2024: 44.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples — production in El Salvador is 44,629 t, measured in 2024.

That represents a change of down 0.1% on the previous year and up 13.0% over ten years.

Over the whole period, apples — production in El Salvador peaked at 47,273 t in 2015 and was at its lowest, 2,500 t, in 2005.

El Salvador ranks 63rd of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 20 years of available data.

Apples — Production in El Salvador, year by year

Annual values for Apples — Production in El Salvador, 2005 to 2024.
Year t Change
2005 2,500 t —
2006 5,000 t +100.0%
2007 5,000 t +0.0%
2008 10,000 t +100.0%
2009 21,000 t +110.0%
2010 23,000 t +9.5%
2011 32,000 t +39.1%
2012 34,000 t +6.2%
2013 36,538 t +7.5%
2014 39,496 t +8.1%
2015 47,273 t +19.7%
2016 41,103 t -13.1%
2017 44,605 t +8.5%
2018 45,686 t +2.4%
2019 43,798 t -4.1%
2020 44,800 t +2.3%
2021 44,761 t -0.1%
2022 44,453 t -0.7%
2023 44,672 t +0.5%
2024 44,629 t -0.1%

El Salvador compared with similar countries

  • El Salvador's 44,629 t is below the median for upper middle income countries, which is 100,455 t, 44% of the median. (29 countries reporting)
  • El Salvador's 44,629 t is above the median for Latin America & Caribbean, which is 34,659 t, 1.3× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Apples — Production in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +110.0% 10,000 t 21,000 t
2006 +100.0% 2,500 t 5,000 t
2008 +100.0% 5,000 t 10,000 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 8,700 t 2,500 t 21,000 t 5
2010s 38,750 t 23,000 t 47,273 t 10
2020s 44,663 t 44,453 t 44,800 t 5

Countries ranked near El Salvador

  1. 60 Lithuania 61,390 t compare
  2. 61 Nepal 54,506 t compare
  3. 62 Slovenia 50,650 t compare
  4. 64 Uruguay 43,844 t compare
  5. 65 Czechia 37,490 t compare
  6. 66 Bulgaria 36,830 t compare

See the full ranking of 130 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is apples — production in El Salvador?
Apples — production in El Salvador was 44,629 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in El Salvador?
The highest recorded value was 47,273 t in 2015.
What is the lowest apples — production recorded in El Salvador?
The lowest recorded value was 2,500 t in 2005.
How does El Salvador rank for apples — production?
El Salvador ranks 63rd out of 96 countries with data for 2024.
Is apples — production rising or falling in El Salvador?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/el-salvador/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.