Apples — Production in Tunisia

Tunisia: Apples — Production was 140,388 t in 2024. ◆ Volatile

Latest (2024)
140,388 t
Change on year
up 5.7%
World rank
49th
of 96 countries
All-time high
153,000 t
in 2020
All-time low
3,200 t
in 1962
Years of data
64
1961–2024

Apples — Production in Tunisia, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples — production in Tunisia is 140,388 t, measured in 2024.

Compared with earlier readings it is up 5.7% on the previous year and up 15.5% over ten years.

Over the whole period, apples — production in Tunisia peaked at 153,000 t in 2020 and was at its lowest, 3,200 t, in 1962.

That places Tunisia 49th out of 96 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Apples — Production in Tunisia, year by year

Annual values for Apples — Production in Tunisia, 1961 to 2024.
Year t Change
1961 7,100 t —
1962 3,200 t -54.9%
1963 3,700 t +15.6%
1964 3,250 t -12.2%
1965 6,650 t +104.6%
1966 5,750 t -13.5%
1967 7,300 t +27.0%
1968 7,900 t +8.2%
1969 8,000 t +1.3%
1970 6,200 t -22.5%
1971 8,500 t +37.1%
1972 7,400 t -12.9%
1973 10,000 t +35.1%
1974 9,400 t -6.0%
1975 10,500 t +11.7%
1976 14,000 t +33.3%
1977 10,200 t -27.1%
1978 12,000 t +17.6%
1979 16,000 t +33.3%
1980 15,100 t -5.6%
1981 21,000 t +39.1%
1982 19,000 t -9.5%
1983 20,000 t +5.3%
1984 23,000 t +15.0%
1985 28,000 t +21.7%
1986 35,800 t +27.9%
1987 37,900 t +5.9%
1988 30,500 t -19.5%
1989 40,000 t +31.1%
1990 41,800 t +4.5%
1991 40,000 t -4.3%
1992 61,000 t +52.5%
1993 75,000 t +23.0%
1994 61,000 t -18.7%
1995 65,000 t +6.6%
1996 81,000 t +24.6%
1997 82,000 t +1.2%
1998 82,500 t +0.6%
1999 97,000 t +17.6%
2000 108,000 t +11.3%
2001 108,000 t +0.0%
2002 100,000 t -7.4%
2003 99,000 t -1.0%
2004 135,000 t +36.4%
2005 100,000 t -25.9%
2006 120,000 t +20.0%
2007 101,000 t -15.8%
2008 110,000 t +8.9%
2009 110,000 t +0.0%
2010 126,000 t +14.5%
2011 128,000 t +1.6%
2012 111,000 t -13.3%
2013 120,000 t +8.1%
2014 121,500 t +1.2%
2015 90,000 t -25.9%
2016 126,000 t +40.0%
2017 98,300 t -22.0%
2018 140,000 t +42.4%
2019 116,000 t -17.1%
2020 153,000 t +31.9%
2021 128,000 t -16.3%
2022 127,000 t -0.8%
2023 132,757 t +4.5%
2024 140,388 t +5.7%

Tunisia compared with similar countries

  • Tunisia's 140,388 t is above the median for lower middle income countries, which is 140,388 t, 1.0× the median. (15 countries reporting)
  • Tunisia's 140,388 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 110,197 t, 1.3× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,872 t 3,200 t 8,000 t 9
1970s 10,420 t 6,200 t 16,000 t 10
1980s 27,030 t 15,100 t 40,000 t 10
1990s 68,630 t 40,000 t 97,000 t 10
2000s 109,100 t 99,000 t 135,000 t 10
2010s 117,680 t 90,000 t 140,000 t 10
2020s 136,229 t 127,000 t 153,000 t 5

Countries ranked near Tunisia

  1. 46 Bosnia and Herzegovina 191,900 t compare
  2. 47 Austria 175,560 t compare
  3. 48 Belgium 160,380 t compare
  4. 50 Kyrgyzstan 139,656 t compare
  5. 51 North Macedonia 127,696 t compare
  6. 52 Peru 115,945 t compare

See the full ranking of 130 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is apples — production in Tunisia?
Apples — production in Tunisia was 140,388 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Tunisia?
The highest recorded value was 153,000 t in 2020.
What is the lowest apples — production recorded in Tunisia?
The lowest recorded value was 3,200 t in 1962.
How does Tunisia rank for apples — production?
Tunisia ranks 49th out of 96 countries with data for 2024.
Is apples — production rising or falling in Tunisia?
Over the last ten years it is up 15.5%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/tunisia/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.