Kyrgyzstan vs Tunisia: Apples — Production

Kyrgyzstan
139,656 t
in 2024
Tunisia
140,388 t
in 2024
Kyrgyzstan rank
50th
Tunisia rank
49th

Apples — Production over time

  • Kyrgyzstan
  • Tunisia
050.0k100.0k150.0k196119922024

How they compare

Tunisia currently reports 140,388 t against 139,656 t in Kyrgyzstan, a difference of 732 t.

The two have swapped places 13 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.

Kyrgyzstan ranks 50th and Tunisia ranks 49th of 96 countries.

Across the 4 decades both report, Kyrgyzstan averaged higher in 3 and Tunisia in 1.

Head to head by decade

Decade Kyrgyzstan Tunisia Difference Ahead
1990s 54,000 t 75,562 t 21,562 t Tunisia
2000s 113,200 t 109,100 t 4,100 t Kyrgyzstan
2010s 134,821 t 117,680 t 17,141 t Kyrgyzstan
2020s 139,481 t 136,229 t 3,252 t Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher apples — production, Kyrgyzstan or Tunisia?
Tunisia, at 140,388 t against 139,656 t in Kyrgyzstan as of 2024.
What is the difference in apples — production between Kyrgyzstan and Tunisia?
732 t, with Tunisia ahead.
How many years of comparable data are there for Kyrgyzstan and Tunisia?
33 years are reported by both, from 1992 to 2024.
How do Kyrgyzstan and Tunisia rank globally for apples — production?
Kyrgyzstan ranks 50th and Tunisia ranks 49th of 96 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Apples — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Tunisia: Apples — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/apples-production/kyrgyz-republic/tunisia/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.