Apples — Production in Spain

Spain: Apples — Production was 545,080 t in 2024. ▼ Falling

Latest (2024)
545,080 t
Change on year
up 3.3%
World rank
24th
of 96 countries
All-time high
1.16 million t
in 1979
All-time low
274,500 t
in 1962
Years of data
64
1961–2024

Apples — Production in Spain, 1961–2024

200.0k400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 545,080 t for apples — production in 2024.

The figure is up 3.3% on the previous year and down 12.2% over ten years.

Over the whole period, apples — production in Spain peaked at 1.16 million t in 1979 and was at its lowest, 274,500 t, in 1962.

Spain ranks 24th of 96 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Apples — Production in Spain, year by year

Annual values for Apples — Production in Spain, 1961 to 2024.
Year t Change
1961 385,500 t —
1962 274,500 t -28.8%
1963 480,700 t +75.1%
1964 321,600 t -33.1%
1965 446,800 t +38.9%
1966 412,200 t -7.7%
1967 378,300 t -8.2%
1968 480,100 t +26.9%
1969 464,800 t -3.2%
1970 483,900 t +4.1%
1971 657,500 t +35.9%
1972 745,200 t +13.3%
1973 1.02 million t +36.2%
1974 1.04 million t +2.3%
1975 1.08 million t +3.9%
1976 1.01 million t -6.6%
1977 730,000 t -27.5%
1978 1.07 million t +46.8%
1979 1.16 million t +8.4%
1980 931,100 t -19.9%
1981 1.06 million t +14.1%
1982 891,700 t -16.1%
1983 1.08 million t +20.6%
1984 1.03 million t -4.4%
1985 1.07 million t +4.1%
1986 817,400 t -23.6%
1987 1.04 million t +27.6%
1988 867,600 t -16.8%
1989 810,000 t -6.6%
1990 656,500 t -19.0%
1991 516,800 t -21.3%
1992 1.10 million t +112.0%
1993 890,500 t -18.7%
1994 773,960 t -13.1%
1995 816,000 t +5.4%
1996 899,400 t +10.2%
1997 983,700 t +9.4%
1998 736,000 t -25.2%
1999 988,400 t +34.3%
2000 813,780 t -17.7%
2001 917,409 t +12.7%
2002 694,822 t -24.3%
2003 881,101 t +26.8%
2004 690,886 t -21.6%
2005 774,210 t +12.1%
2006 650,384 t -16.0%
2007 721,178 t +10.9%
2008 661,724 t -8.2%
2009 601,979 t -9.0%
2010 645,918 t +7.3%
2011 670,264 t +3.8%
2012 481,223 t -28.2%
2013 546,400 t +13.5%
2014 620,823 t +13.6%
2015 593,592 t -4.4%
2016 621,164 t +4.6%
2017 587,034 t -5.5%
2018 562,960 t -4.1%
2019 638,840 t +13.5%
2020 522,100 t -18.3%
2021 615,830 t +18.0%
2022 496,350 t -19.4%
2023 527,680 t +6.3%
2024 545,080 t +3.3%

Spain compared with similar countries

  • Spain's 545,080 t is above the median for high income countries, which is 80,006 t, 6.8× the median. (35 countries reporting)
  • Spain's 545,080 t is above the median for Europe & Central Asia, which is 133,676 t, 4.1× the median. (42 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 404,944 t 274,500 t 480,700 t 9
1970s 898,960 t 483,900 t 1.16 million t 10
1980s 959,717 t 810,000 t 1.08 million t 10
1990s 835,666 t 516,800 t 1.10 million t 10
2000s 740,747 t 601,979 t 917,409 t 10
2010s 596,822 t 481,223 t 670,264 t 10
2020s 541,408 t 496,350 t 615,830 t 5

Countries ranked near Spain

  1. 21 Algeria 591,698 t compare
  2. 22 New Zealand 575,214 t compare
  3. 23 Belgium-Luxembourg 562,382 t compare
  4. 25 Argentina 494,063 t compare
  5. 25 Caribbean 1,894 t compare
  6. 26 Romania 487,140 t compare
  7. 27 Republic of Korea 460,088 t compare

See the full ranking of 130 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is apples — production in Spain?
Apples — production in Spain was 545,080 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Spain?
The highest recorded value was 1.16 million t in 1979.
What is the lowest apples — production recorded in Spain?
The lowest recorded value was 274,500 t in 1962.
How does Spain rank for apples — production?
Spain ranks 24th out of 96 countries with data for 2024.
Is apples — production rising or falling in Spain?
Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/spain/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.