Apples — Production in Argentina

Argentina: Apples — Production was 494,063 t in 2024. ▲ Rising

Latest (2024)
494,063 t
Change on year
down 6.6%
World rank
27th
of 101 countries
All-time high
1.43 million t
in 2001
All-time low
233,300 t
in 1973
Years of data
64
1961–2024

Apples — Production in Argentina, 1961–2024

250.0k500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 494,063 t for apples — production in 2024.

The figure is down 6.6% on the previous year and down 30.5% over ten years.

Over the whole period, apples — production in Argentina peaked at 1.43 million t in 2001 and was at its lowest, 233,300 t, in 1973.

Argentina ranks 27th of 101 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 448,556 t 371,000 t 544,000 t 9
1970s 618,700 t 233,300 t 972,000 t 10
1980s 873,770 t 593,900 t 1.07 million t 10
1990s 1.07 million t 951,170 t 1.22 million t 10
2000s 1.11 million t 833,322 t 1.43 million t 10
2010s 727,047 t 458,908 t 1.15 million t 10
2020s 509,431 t 423,343 t 587,000 t 5

Countries ranked near Argentina

  1. 24 New Zealand 575,214 t compare
  2. 25 Belgium-Luxembourg 562,382 t compare
  3. 26 Spain 545,080 t compare
  4. 28 Romania 487,140 t compare
  5. 29 Republic of Korea 460,088 t compare
  6. 30 Yugoslav SFR 428,351 t compare

See the full ranking of 130 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is apples — production in Argentina?
Apples — production in Argentina was 494,063 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Argentina?
The highest recorded value was 1.43 million t in 2001.
What is the lowest apples — production recorded in Argentina?
The lowest recorded value was 233,300 t in 1973.
How does Argentina rank for apples — production?
Argentina ranks 27th out of 101 countries with data for 2024.
Is apples — production rising or falling in Argentina?
Over the last ten years it is down 30.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.