Apples — Production in Argentina

Argentina: Apples — Production was 494,063 t in 2024. ▲ Rising

Latest (2024)
494,063 t
Change on year
down 6.6%
World rank
25th
of 96 countries
All-time high
1.43 million t
in 2001
All-time low
233,300 t
in 1973
Years of data
64
1961–2024

Apples — Production in Argentina, 1961–2024

250.0k500.0k750.0k1.0M1.2M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 494,063 t for apples — production in 2024.

The figure is down 6.6% on the previous year and down 30.5% over ten years.

Over the whole period, apples — production in Argentina peaked at 1.43 million t in 2001 and was at its lowest, 233,300 t, in 1973.

Argentina ranks 25th of 96 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Apples — Production in Argentina, year by year

Annual values for Apples — Production in Argentina, 1961 to 2024.
Year t Change
1961 415,000 t —
1962 397,000 t -4.3%
1963 474,000 t +19.4%
1964 371,000 t -21.7%
1965 544,000 t +46.6%
1966 414,000 t -23.9%
1967 516,000 t +24.6%
1968 469,600 t -9.0%
1969 436,400 t -7.1%
1970 445,000 t +2.0%
1971 423,900 t -4.7%
1972 512,300 t +20.9%
1973 233,300 t -54.5%
1974 786,000 t +236.9%
1975 608,000 t -22.6%
1976 576,500 t -5.2%
1977 820,000 t +42.2%
1978 810,000 t -1.2%
1979 972,000 t +20.0%
1980 958,000 t -1.4%
1981 908,000 t -5.2%
1982 804,000 t -11.5%
1983 817,000 t +1.6%
1984 872,000 t +6.7%
1985 922,400 t +5.8%
1986 593,900 t -35.6%
1987 1.07 million t +80.9%
1988 940,000 t -12.5%
1989 847,800 t -9.8%
1990 975,600 t +15.1%
1991 1.07 million t +9.4%
1992 1.05 million t -1.3%
1993 951,170 t -9.7%
1994 1.01 million t +5.8%
1995 1.15 million t +13.9%
1996 1.22 million t +6.4%
1997 1.12 million t -8.3%
1998 1.03 million t -7.5%
1999 1.12 million t +8.0%
2000 833,322 t -25.3%
2001 1.43 million t +71.5%
2002 1.16 million t -19.0%
2003 1.31 million t +13.0%
2004 1.26 million t -3.4%
2005 1.21 million t -4.5%
2006 1.10 million t -8.8%
2007 1.00 million t -9.1%
2008 950,000 t -5.0%
2009 894,000 t -5.9%
2010 720,000 t -19.5%
2011 1.15 million t +59.7%
2012 1.05 million t -8.7%
2013 970,000 t -7.6%
2014 711,052 t -26.7%
2015 693,275 t -2.5%
2016 458,908 t -33.8%
2017 458,908 t +0.0%
2018 510,478 t +11.2%
2019 547,846 t +7.3%
2020 587,000 t +7.1%
2021 514,000 t -12.4%
2022 423,343 t -17.6%
2023 528,749 t +24.9%
2024 494,063 t -6.6%

Argentina compared with similar countries

  • Argentina's 494,063 t is above the median for upper middle income countries, which is 100,455 t, 4.9× the median. (29 countries reporting)
  • Argentina's 494,063 t is above the median for Latin America & Caribbean, which is 34,659 t, 14.3× the median. (14 countries reporting)

Biggest year-on-year movements

Years where Apples — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1974 +236.9% 233,300 t 786,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 448,556 t 371,000 t 544,000 t 9
1970s 618,700 t 233,300 t 972,000 t 10
1980s 873,770 t 593,900 t 1.07 million t 10
1990s 1.07 million t 951,170 t 1.22 million t 10
2000s 1.11 million t 833,322 t 1.43 million t 10
2010s 727,047 t 458,908 t 1.15 million t 10
2020s 509,431 t 423,343 t 587,000 t 5

Countries ranked near Argentina

  1. 22 New Zealand 575,214 t compare
  2. 23 Belgium-Luxembourg 562,382 t compare
  3. 24 Spain 545,080 t compare
  4. 25 Caribbean 1,894 t compare
  5. 26 Romania 487,140 t compare
  6. 27 Republic of Korea 460,088 t compare
  7. 28 Yugoslav SFR 428,351 t compare

See the full ranking of 130 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is apples — production in Argentina?
Apples — production in Argentina was 494,063 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — production recorded in Argentina?
The highest recorded value was 1.43 million t in 2001.
What is the lowest apples — production recorded in Argentina?
The lowest recorded value was 233,300 t in 1973.
How does Argentina rank for apples — production?
Argentina ranks 25th out of 96 countries with data for 2024.
Is apples — production rising or falling in Argentina?
Over the last ten years it is down 30.5%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.

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Apples — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-production/argentina/

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About this data

Indicator
Apples — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 7,019 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.