Apples — Production in Belgium-Luxembourg
Belgium-Luxembourg: Apples — Production was 562,382 t in 1999. ▲ Rising
Apples — Production in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for apples — production in Belgium-Luxembourg is 562,382 t, measured in 1999. That is the highest value across all 39 years on record.
That represents a change of up 33.7% on the previous year and up 74.4% over ten years.
Over the whole period, apples — production in Belgium-Luxembourg peaked at 562,382 t in 1999 and was at its lowest, 119,691 t, in 1977.
Belgium-Luxembourg ranks 23rd of 96 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Apples — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 132,000 t | — |
| 1962 | 145,000 t | +9.8% |
| 1963 | 135,000 t | -6.9% |
| 1964 | 189,200 t | +40.1% |
| 1965 | 176,000 t | -7.0% |
| 1966 | 212,000 t | +20.5% |
| 1967 | 291,000 t | +37.3% |
| 1968 | 181,000 t | -37.8% |
| 1969 | 306,000 t | +69.1% |
| 1970 | 252,000 t | -17.6% |
| 1971 | 280,000 t | +11.1% |
| 1972 | 263,500 t | -5.9% |
| 1973 | 246,000 t | -6.6% |
| 1974 | 208,950 t | -15.1% |
| 1975 | 257,508 t | +23.2% |
| 1976 | 233,591 t | -9.3% |
| 1977 | 119,691 t | -48.8% |
| 1978 | 271,700 t | +127.0% |
| 1979 | 321,750 t | +18.4% |
| 1980 | 329,700 t | +2.5% |
| 1981 | 133,700 t | -59.4% |
| 1982 | 270,300 t | +102.2% |
| 1983 | 203,416 t | -24.7% |
| 1984 | 230,850 t | +13.5% |
| 1985 | 221,125 t | -4.2% |
| 1986 | 269,660 t | +21.9% |
| 1987 | 236,300 t | -12.4% |
| 1988 | 271,600 t | +14.9% |
| 1989 | 322,400 t | +18.7% |
| 1990 | 235,100 t | -27.1% |
| 1991 | 140,575 t | -40.2% |
| 1992 | 502,320 t | +257.3% |
| 1993 | 530,215 t | +5.6% |
| 1994 | 527,650 t | -0.5% |
| 1995 | 513,935 t | -2.6% |
| 1996 | 302,188 t | -41.2% |
| 1997 | 373,155 t | +23.5% |
| 1998 | 420,730 t | +12.7% |
| 1999 | 562,382 t | +33.7% |
Biggest year-on-year movements
Years where Apples — Production in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +257.3% | 140,575 t | 502,320 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 196,356 t | 132,000 t | 306,000 t | 9 |
| 1970s | 245,469 t | 119,691 t | 321,750 t | 10 |
| 1980s | 248,905 t | 133,700 t | 329,700 t | 10 |
| 1990s | 410,825 t | 140,575 t | 562,382 t | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Raw hides and skins of sheep or lambs — Producing 3.29 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Production, annual growth rate -7.32 % change on previous year (1999)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 4.69 % change on previous year (1999)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 3.29 % change on previous year (1999)
- Sheep fat, unrendered — Production, annual growth rate 2.8 % change on previous year (1999)
- Sheep — Stocks, annual growth rate 1.94 % change on previous year (1999)
- Raw milk of cattle — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
- Raw milk of cattle — Production, annual growth rate -0.9038 % change on previous year (1999)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Potatoes — Production, annual growth rate 22.43 % change on previous year (1999)
Frequently asked questions
- What is apples — production in Belgium-Luxembourg?
- Apples — production in Belgium-Luxembourg was 562,382 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — production recorded in Belgium-Luxembourg?
- The highest recorded value was 562,382 t in 1999.
- What is the lowest apples — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 119,691 t in 1977.
- How does Belgium-Luxembourg rank for apples — production?
- Belgium-Luxembourg ranks 23rd out of 96 countries with data for 1999.
- Is apples — production rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 74.4%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.