Apples — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Apples — Gross per capita Production Index Number was 118.15 in 2024. ◆ Volatile
Apples — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for apples — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) is 118.15, measured in 2024.
The figure is down 1.4% on the previous year and up 21.3% over ten years.
Over the whole period, apples — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 120 in 2022 and was at its lowest, 18.65, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 25 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apples — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.87 | — |
| 1962 | 18.65 | -6.1% |
| 1963 | 20.59 | +10.4% |
| 1964 | 22.78 | +10.6% |
| 1965 | 22.22 | -2.5% |
| 1966 | 24 | +8.0% |
| 1967 | 23.32 | -2.8% |
| 1968 | 19.7 | -15.5% |
| 1969 | 20.56 | +4.4% |
| 1970 | 21.42 | +4.2% |
| 1971 | 20.94 | -2.2% |
| 1972 | 21.38 | +2.1% |
| 1973 | 23 | +7.6% |
| 1974 | 23.75 | +3.3% |
| 1975 | 24.31 | +2.4% |
| 1976 | 25.24 | +3.8% |
| 1977 | 26.09 | +3.4% |
| 1978 | 28.57 | +9.5% |
| 1979 | 29.77 | +4.2% |
| 1980 | 30.64 | +2.9% |
| 1981 | 33.59 | +9.6% |
| 1982 | 36.15 | +7.6% |
| 1983 | 34.92 | -3.4% |
| 1984 | 36.72 | +5.2% |
| 1985 | 39.89 | +8.6% |
| 1986 | 43.26 | +8.4% |
| 1987 | 47.54 | +9.9% |
| 1988 | 54.04 | +13.7% |
| 1989 | 59.49 | +10.1% |
| 1990 | 56.01 | -5.8% |
| 1991 | 59.83 | +6.8% |
| 1992 | 78.37 | +31.0% |
| 1993 | 101.8 | +29.9% |
| 1994 | 91.42 | -10.2% |
| 1995 | 106.71 | +16.7% |
| 1996 | 105.85 | -0.8% |
| 1997 | 105.51 | -0.3% |
| 1998 | 95.86 | -9.1% |
| 1999 | 86.19 | -10.1% |
| 2000 | 92.04 | +6.8% |
| 2001 | 81.12 | -11.9% |
| 2002 | 85.95 | +6.0% |
| 2003 | 80.47 | -6.4% |
| 2004 | 89.15 | +10.8% |
| 2005 | 83.02 | -6.9% |
| 2006 | 86.75 | +4.5% |
| 2007 | 90.19 | +4.0% |
| 2008 | 87.38 | -3.1% |
| 2009 | 82.17 | -6.0% |
| 2010 | 89.07 | +8.4% |
| 2011 | 93.34 | +4.8% |
| 2012 | 91.22 | -2.3% |
| 2013 | 100.64 | +10.3% |
| 2014 | 97.37 | -3.2% |
| 2015 | 104.04 | +6.9% |
| 2016 | 98.59 | -5.2% |
| 2017 | 105.25 | +6.8% |
| 2018 | 100.63 | -4.4% |
| 2019 | 105.45 | +4.8% |
| 2020 | 109.02 | +3.4% |
| 2021 | 118.67 | +8.9% |
| 2022 | 120 | +1.1% |
| 2023 | 119.81 | -0.2% |
| 2024 | 118.15 | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.3 | 18.65 | 24 | 9 |
| 1970s | 24.45 | 20.94 | 29.77 | 10 |
| 1980s | 41.62 | 30.64 | 59.49 | 10 |
| 1990s | 88.75 | 56.01 | 106.71 | 10 |
| 2000s | 85.82 | 80.47 | 92.04 | 10 |
| 2010s | 98.56 | 89.07 | 105.45 | 10 |
| 2020s | 117.13 | 109.02 | 120 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 Afghanistan 248.79 compare
- 4 Saint Vincent and the Grenadines 175.16 compare
- 5 Norway 153.03 compare
- 6 Morocco 143.57 compare
- 7 Lithuania 134.85 compare
- 8 South Africa 133.92 compare
- 9 Yemen 132.76 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is apples — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Apples — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 118.15 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 120 in 2022.
- What is the lowest apples — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 18.65 in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for apples — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 25 groups with data for 2024.
- Is apples — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.