Apples — Area harvested in Croatia

Croatia: Apples — Area harvested was 3,830 ha in 2024. ▼ Falling

Latest (2024)
3,830 ha
Change on year
up 4.9%
World rank
66th
of 101 countries
All-time high
7,376 ha
in 1996
All-time low
3,650 ha
in 2022
Years of data
33
1992–2024

Apples — Area harvested in Croatia, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 6.2k ha1993: 6.5k ha1994: 4.8k ha1995: 5.1k ha1996: 7.4k ha1997: 5.7k ha1998: 6.7k ha1999: 6.0k ha2000: 4.2k ha2001: 4.8k ha2002: 5.4k ha2003: 6.2k ha2004: 5.3k ha2005: 5.6k ha2006: 5.9k ha2007: 6.0k ha2008: 6.4k ha2009: 6.5k ha2010: 6.6k ha2011: 6.6k ha2012: 6.0k ha2013: 5.4k ha2014: 5.9k ha2015: 5.8k ha2016: 5.9k ha2017: 4.8k ha2018: 4.7k ha2019: 5.0k ha2020: 4.4k ha2021: 4.4k ha2022: 3.6k ha2023: 3.6k ha2024: 3.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for apples — area harvested in Croatia is 3,830 ha, measured in 2024.

The figure is up 4.9% on the previous year and down 35.6% over ten years.

Over the whole period, apples — area harvested in Croatia peaked at 7,376 ha in 1996 and was at its lowest, 3,650 ha, in 2022.

Croatia ranks 66th of 101 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,042 ha 4,769 ha 7,376 ha 8
2000s 5,626 ha 4,192 ha 6,515 ha 10
2010s 5,662 ha 4,730 ha 6,599 ha 10
2020s 3,976 ha 3,650 ha 4,390 ha 5

Countries ranked near Croatia

  1. 63 Madagascar 4,681 ha compare
  2. 64 Belgium 4,490 ha compare
  3. 65 Albania 4,322 ha compare
  4. 67 Switzerland 3,624 ha compare
  5. 68 Bulgaria 3,530 ha compare
  6. 69 Latvia 3,100 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is apples — area harvested in Croatia?
Apples — area harvested in Croatia was 3,830 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in Croatia?
The highest recorded value was 7,376 ha in 1996.
What is the lowest apples — area harvested recorded in Croatia?
The lowest recorded value was 3,650 ha in 2022.
How does Croatia rank for apples — area harvested?
Croatia ranks 66th out of 101 countries with data for 2024.
Is apples — area harvested rising or falling in Croatia?
Over the last ten years it is down 35.6%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.