Belgium vs Croatia: Apples — Area harvested
Apples — Area harvested over time
- Belgium
- Croatia
How they compare
Belgium currently reports 4,490 ha against 3,830 ha in Croatia, a difference of 660 ha.
That makes Belgium's figure about 1.2 times Croatia's.
Across all 25 years both countries report, Belgium has been ahead every year.
Belgium ranks 60th and Croatia ranks 62nd of 96 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 8,479 ha | 5,626 ha | 2,854 ha | Belgium |
| 2010s | 6,808 ha | 5,662 ha | 1,146 ha | Belgium |
| 2020s | 5,090 ha | 3,976 ha | 1,114 ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples — area harvested, Belgium or Croatia?
- Belgium, at 4,490 ha against 3,830 ha in Croatia as of 2024.
- What is the difference in apples — area harvested between Belgium and Croatia?
- 660 ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Croatia?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Croatia rank globally for apples — area harvested?
- Belgium ranks 60th and Croatia ranks 62nd of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.