Apples — Area harvested in Canada

Canada: Apples — Area harvested was 15,557 ha in 2024. ▼ Falling

Latest (2024)
15,557 ha
Change on year
up 1.1%
World rank
42nd
of 96 countries
All-time high
52,820 ha
in 1980
All-time low
15,289 ha
in 2020
Years of data
64
1961–2024

Apples — Area harvested in Canada, 1961–2024

20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, apples — area harvested in Canada stood at 15,557 ha.

The figure is up 1.1% on the previous year and down 2.0% over ten years.

Over the whole period, apples — area harvested in Canada peaked at 52,820 ha in 1980 and was at its lowest, 15,289 ha, in 2020.

That places Canada 42nd out of 96 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Apples — Area harvested in Canada, year by year

Annual values for Apples — Area harvested in Canada, 1961 to 2024.
Year ha Change
1961 32,190 ha —
1962 38,680 ha +20.2%
1963 44,900 ha +16.1%
1964 39,060 ha -13.0%
1965 43,080 ha +10.3%
1966 40,300 ha -6.5%
1967 41,740 ha +3.6%
1968 38,300 ha -8.2%
1969 41,550 ha +8.5%
1970 39,600 ha -4.7%
1971 37,349 ha -5.7%
1972 37,440 ha +0.2%
1973 35,820 ha -4.3%
1974 38,780 ha +8.3%
1975 43,940 ha +13.3%
1976 39,060 ha -11.1%
1977 39,260 ha +0.5%
1978 43,170 ha +10.0%
1979 41,550 ha -3.8%
1980 52,820 ha +27.1%
1981 34,112 ha -35.4%
1982 38,610 ha +13.2%
1983 39,180 ha +1.5%
1984 35,060 ha -10.5%
1985 34,000 ha -3.0%
1986 25,000 ha -26.5%
1987 30,000 ha +20.0%
1988 29,500 ha -1.7%
1989 31,570 ha +7.0%
1990 32,887 ha +4.2%
1991 32,812 ha -0.2%
1992 32,145 ha -2.0%
1993 32,777 ha +2.0%
1994 33,286 ha +1.6%
1995 31,369 ha -5.8%
1996 29,359 ha -6.4%
1997 27,832 ha -5.2%
1998 26,934 ha -3.2%
1999 26,165 ha -2.9%
2000 24,277 ha -7.2%
2001 22,531 ha -7.2%
2002 20,139 ha -10.6%
2003 20,710 ha +2.8%
2004 19,965 ha -3.6%
2005 19,614 ha -1.8%
2006 19,861 ha +1.3%
2007 18,312 ha -7.8%
2008 17,808 ha -2.8%
2009 17,147 ha -3.7%
2010 16,245 ha -5.3%
2011 16,534 ha +1.8%
2012 15,958 ha -3.5%
2013 16,038 ha +0.5%
2014 15,874 ha -1.0%
2015 15,737 ha -0.9%
2016 15,873 ha +0.9%
2017 15,612 ha -1.6%
2018 15,740 ha +0.8%
2019 15,329 ha -2.6%
2020 15,289 ha -0.3%
2021 15,493 ha +1.3%
2022 15,376 ha -0.8%
2023 15,386 ha +0.1%
2024 15,557 ha +1.1%

Canada compared with similar countries

  • Canada's 15,557 ha is above the median for high income countries, which is 4,490 ha, 3.5× the median. (35 countries reporting)

Biggest year-on-year movements

Years where Apples — Area harvested in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 -35.4% 52,820 ha 34,112 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,978 ha 32,190 ha 44,900 ha 9
1970s 39,597 ha 35,820 ha 43,940 ha 10
1980s 34,985 ha 25,000 ha 52,820 ha 10
1990s 30,557 ha 26,165 ha 33,286 ha 10
2000s 20,036 ha 17,147 ha 24,277 ha 10
2010s 15,894 ha 15,329 ha 16,534 ha 10
2020s 15,420 ha 15,289 ha 15,557 ha 5

Countries ranked near Canada

  1. 39 Australia 18,510 ha compare
  2. 40 Argentina 18,184 ha compare
  3. 41 Lebanon 16,100 ha compare
  4. 43 North Macedonia 15,216 ha compare
  5. 44 Bosnia and Herzegovina 15,049 ha compare
  6. 45 United Kingdom of Great Britain and Northern Ireland 13,827 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is apples — area harvested in Canada?
Apples — area harvested in Canada was 15,557 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in Canada?
The highest recorded value was 52,820 ha in 1980.
What is the lowest apples — area harvested recorded in Canada?
The lowest recorded value was 15,289 ha in 2020.
How does Canada rank for apples — area harvested?
Canada ranks 42nd out of 96 countries with data for 2024.
Is apples — area harvested rising or falling in Canada?
Over the last ten years it is down 2.0%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

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Apples — Area harvested in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/apples-area-harvested/canada/

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About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.