Apples — Area harvested in Argentina

Argentina: Apples — Area harvested was 18,184 ha in 2024. ▼ Falling

Latest (2024)
18,184 ha
Change on year
down 6.5%
World rank
44th
of 101 countries
All-time high
52,950 ha
in 1987
All-time low
15,411 ha
in 2022
Years of data
45
1980–2024

Apples — Area harvested in Argentina, 1980–2024

20.0k30.0k40.0k50.0k1980200220241980: 49.0k ha1981: 48.0k ha1982: 51.5k ha1983: 51.8k ha1984: 48.6k ha1985: 49.6k ha1986: 52.8k ha1987: 53.0k ha1988: 52.6k ha1989: 52.9k ha1990: 50.1k ha1991: 45.5k ha1992: 46.2k ha1993: 45.8k ha1994: 46.0k ha1995: 48.0k ha1996: 51.2k ha1997: 44.3k ha1998: 45.3k ha1999: 45.0k ha2000: 46.0k ha2001: 48.0k ha2002: 50.0k ha2003: 50.0k ha2004: 40.0k ha2005: 43.7k ha2006: 40.2k ha2007: 36.2k ha2008: 34.0k ha2009: 31.7k ha2010: 25.2k ha2011: 39.8k ha2012: 36.0k ha2013: 32.9k ha2014: 26.7k ha2015: 26.7k ha2016: 20.5k ha2017: 19.5k ha2018: 24.0k ha2019: 18.0k ha2020: 18.1k ha2021: 17.6k ha2022: 15.4k ha2023: 19.4k ha2024: 18.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, apples — area harvested in Argentina stood at 18,184 ha.

The figure is down 6.5% on the previous year and down 31.9% over ten years.

Over the whole period, apples — area harvested in Argentina peaked at 52,950 ha in 1987 and was at its lowest, 15,411 ha, in 2022.

That places Argentina 44th out of 101 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 45 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 50,982 ha 48,018 ha 52,950 ha 10
1990s 46,743 ha 44,302 ha 51,200 ha 10
2000s 41,980 ha 31,657 ha 50,000 ha 10
2010s 26,930 ha 18,034 ha 39,829 ha 10
2020s 17,742 ha 15,411 ha 19,449 ha 5

Countries ranked near Argentina

  1. 41 Iraq 24,596 ha compare
  2. 42 Hungary 22,560 ha compare
  3. 43 Australia 18,510 ha compare
  4. 45 Lebanon 16,100 ha compare
  5. 46 Canada 15,557 ha compare
  6. 47 North Macedonia 15,216 ha compare

See the full ranking of 130 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is apples — area harvested in Argentina?
Apples — area harvested in Argentina was 18,184 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest apples — area harvested recorded in Argentina?
The highest recorded value was 52,950 ha in 1987.
What is the lowest apples — area harvested recorded in Argentina?
The lowest recorded value was 15,411 ha in 2022.
How does Argentina rank for apples — area harvested?
Argentina ranks 44th out of 101 countries with data for 2024.
Is apples — area harvested rising or falling in Argentina?
Over the last ten years it is down 31.9%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
130 places, 6,462 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.