Apples and products — Stock Variation in World

World: Apples and products — Stock Variation was 703 1000 t in 2023. ◆ Volatile

Latest (2023)
703 1000 t
Change on year
down 66.7%
Rank
3rd
of 31 groups
All-time high
10,704 1000 t
in 2014
All-time low
-5,985 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Stock Variation in World, 2010–2023

-5.0k05.0k10.0k2010201620232010: -6.0k 1000 t2011: -1.3k 1000 t2012: -1.5k 1000 t2013: 656 1000 t2014: 10.7k 1000 t2015: 10.6k 1000 t2016: 7.8k 1000 t2017: 22 1000 t2018: 4.8k 1000 t2019: -1.1k 1000 t2020: -137 1000 t2021: 1.2k 1000 t2022: 2.1k 1000 t2023: 703 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 703 1000 t for apples and products — stock variation in 2023.

That represents a change of down 66.7% on the previous year and up 7.2% over ten years.

Over the whole period, apples and products — stock variation in World peaked at 10,704 1000 t in 2014 and was at its lowest, -5,985 1000 t, in 2010.

That places World 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,477 1000 t -5,985 1000 t 10,704 1000 t 10
2020s 960 1000 t -137 1000 t 2,114 1000 t 4

Countries ranked near World

  1. 1 China 738 1000 t compare
  2. 2 China, mainland 719 1000 t compare
  3. 3 Türkiye 153 1000 t compare
  4. 4 Chile 115 1000 t compare
  5. 5 United Kingdom of Great Britain and Northern Ireland 94 1000 t compare
  6. 6 Afghanistan 81 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is apples and products — stock variation in World?
Apples and products — stock variation in World was 703 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — stock variation recorded in World?
The highest recorded value was 10,704 1000 t in 2014.
What is the lowest apples and products — stock variation recorded in World?
The lowest recorded value was -5,985 1000 t in 2010.
How does World rank for apples and products — stock variation?
World ranks 3rd out of 31 groups with data for 2023.
Is apples and products — stock variation rising or falling in World?
Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Stock Variation. Statizoid updates them automatically from the source API.

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Apples and products — Stock Variation in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-stock-variation/world/

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About this data

Indicator
Apples and products — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,881 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.