Apples and products — Stock Variation in Central America
Central America: Apples and products — Stock Variation was 6 1000 t in 2023. ◆ Volatile
Apples and products — Stock Variation in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — stock variation in Central America is 6 1000 t, measured in 2023.
That represents a change of up 500.0% on the previous year and down 97.5% over ten years.
Over the whole period, apples and products — stock variation in Central America peaked at 243 1000 t in 2013 and was at its lowest, -202 1000 t, in 2012.
Central America ranks 13th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.8 1000 t | -202 1000 t | 243 1000 t | 10 |
| 2020s | 13.5 1000 t | 1 1000 t | 38 1000 t | 4 |
Countries ranked near Central America
- 10 Canada 22 1000 t compare
- 10 Greece 22 1000 t compare
- 12 Thailand 20 1000 t compare
- 12 Australia and New Zealand 20 1000 t compare
- 14 Bangladesh 18 1000 t compare
- 15 China, Taiwan Province of 17 1000 t compare
- 16 Saudi Arabia 12 1000 t compare
- 16 Romania 12 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered 12.09 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 62,370 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 31,687 kg/ha (2024)
Frequently asked questions
- What is apples and products — stock variation in Central America?
- Apples and products — stock variation in Central America was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — stock variation recorded in Central America?
- The highest recorded value was 243 1000 t in 2013.
- What is the lowest apples and products — stock variation recorded in Central America?
- The lowest recorded value was -202 1000 t in 2012.
- How does Central America rank for apples and products — stock variation?
- Central America ranks 13th out of 29 groups with data for 2023.
- Is apples and products — stock variation rising or falling in Central America?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.