Apples and products — Residuals in European Union (27)
European Union (27): Apples and products — Residuals was 16 1000 t in 2023. ◆ Volatile
Apples and products — Residuals in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 16 1000 t for apples and products — residuals in 2023.
That represents a change of down 88.3% on the previous year and down 42.9% over ten years.
Over the whole period, apples and products — residuals in European Union (27) peaked at 256 1000 t in 2020 and was at its lowest, 10 1000 t, in 2017.
European Union (27) ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Residuals in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 144 1000 t | — |
| 2011 | 168 1000 t | +16.7% |
| 2012 | 101 1000 t | -39.9% |
| 2013 | 28 1000 t | -72.3% |
| 2014 | 215 1000 t | +667.9% |
| 2015 | 44 1000 t | -79.5% |
| 2016 | 90 1000 t | +104.5% |
| 2017 | 10 1000 t | -88.9% |
| 2018 | 191 1000 t | +1810.0% |
| 2019 | 229 1000 t | +19.9% |
| 2020 | 256 1000 t | +11.8% |
| 2021 | 248 1000 t | -3.1% |
| 2022 | 137 1000 t | -44.8% |
| 2023 | 16 1000 t | -88.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 122 1000 t | 10 1000 t | 229 1000 t | 10 |
| 2020s | 164.25 1000 t | 16 1000 t | 256 1000 t | 4 |
Countries ranked near European Union (27)
- 8 Israel 27 1000 t compare
- 9 Poland 24 1000 t compare
- 10 New Zealand 15 1000 t compare
- 10 China, Taiwan Province of 15 1000 t compare
- 10 Australia and New Zealand 15 1000 t compare
- 13 Azerbaijan 11 1000 t compare
- 13 Serbia 11 1000 t compare
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is apples and products — residuals in European Union (27)?
- Apples and products — residuals in European Union (27) was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — residuals recorded in European Union (27)?
- The highest recorded value was 256 1000 t in 2020.
- What is the lowest apples and products — residuals recorded in European Union (27)?
- The lowest recorded value was 10 1000 t in 2017.
- How does European Union (27) rank for apples and products — residuals?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is apples and products — residuals rising or falling in European Union (27)?
- Over the last ten years it is down 42.9%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.