Apples and products — Protein supply quantity in Botswana

Botswana: Apples and products — Protein supply quantity was 50.56 t in 2023. ▲ Rising

Latest (2023)
50.56 t
Change on year
down 23.3%
World rank
95th
of 164 countries
All-time high
73.44 t
in 2021
All-time low
21.48 t
in 2011
Years of data
14
2010–2023

Apples and products — Protein supply quantity in Botswana, 2010–2023

204060802010201620232010: 21.6 t2011: 21.5 t2012: 26.8 t2013: 30.4 t2014: 30.3 t2015: 35.8 t2016: 46.3 t2017: 41.6 t2018: 36.5 t2019: 49.5 t2020: 63 t2021: 73.4 t2022: 66 t2023: 50.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for apples and products — protein supply quantity in Botswana is 50.56 t, measured in 2023.

Compared with earlier readings it is down 23.3% on the previous year and up 66.1% over ten years.

Over the whole period, apples and products — protein supply quantity in Botswana peaked at 73.44 t in 2021 and was at its lowest, 21.48 t, in 2011.

Botswana ranks 95th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.03 t 21.48 t 49.47 t 10
2020s 63.23 t 50.56 t 73.44 t 4

Countries ranked near Botswana

  1. 92 Honduras 63.93 t compare
  2. 93 Qatar 61.52 t compare
  3. 94 Zambia 53.15 t compare
  4. 96 Maldives 49.04 t compare
  5. 97 Senegal 45.09 t compare
  6. 98 Kenya 43.52 t compare

See the full ranking of 213 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is apples and products — protein supply quantity in Botswana?
Apples and products — protein supply quantity in Botswana was 50.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — protein supply quantity recorded in Botswana?
The highest recorded value was 73.44 t in 2021.
What is the lowest apples and products — protein supply quantity recorded in Botswana?
The lowest recorded value was 21.48 t in 2011.
How does Botswana rank for apples and products — protein supply quantity?
Botswana ranks 95th out of 164 countries with data for 2023.
Is apples and products — protein supply quantity rising or falling in Botswana?
Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Apples and products — Protein supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-protein-supply-quantity-t/botswana/

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About this data

Indicator
Apples and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.