Apples and products — Production in Lithuania

Lithuania: Apples and products — Production was 38 1000 t in 2023. ▼ Falling

Latest (2023)
38 1000 t
Change on year
down 25.5%
World rank
62nd
of 94 countries
All-time high
92 1000 t
in 2018
All-time low
32 1000 t
in 2019
Years of data
14
2010–2023

Apples and products — Production in Lithuania, 2010–2023

4060801002010201620232010: 34 1000 t2011: 49 1000 t2012: 73 1000 t2013: 63 1000 t2014: 60 1000 t2015: 74 1000 t2016: 66 1000 t2017: 87 1000 t2018: 92 1000 t2019: 32 1000 t2020: 52 1000 t2021: 36 1000 t2022: 51 1000 t2023: 38 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — production in Lithuania stood at 38 1000 t.

That represents a change of down 25.5% on the previous year and down 39.7% over ten years.

Over the whole period, apples and products — production in Lithuania peaked at 92 1000 t in 2018 and was at its lowest, 32 1000 t, in 2019.

That places Lithuania 62nd out of 94 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63 1000 t 32 1000 t 92 1000 t 10
2020s 44.25 1000 t 36 1000 t 52 1000 t 4

Countries ranked near Lithuania

  1. 59 Georgia 50 1000 t compare
  2. 60 Uruguay 48 1000 t compare
  3. 61 El Salvador 45 1000 t compare
  4. 63 Bulgaria 35 1000 t compare
  5. 64 Sweden 32 1000 t compare
  6. 65 Slovenia 31 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is apples and products — production in Lithuania?
Apples and products — production in Lithuania was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Lithuania?
The highest recorded value was 92 1000 t in 2018.
What is the lowest apples and products — production recorded in Lithuania?
The lowest recorded value was 32 1000 t in 2019.
How does Lithuania rank for apples and products — production?
Lithuania ranks 62nd out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Lithuania?
Over the last ten years it is down 39.7%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.