Apples and products — Production in Uruguay

Uruguay: Apples and products — Production was 48 1000 t in 2023. ▼ Falling

Latest (2023)
48 1000 t
Change on year
down 4.0%
World rank
60th
of 94 countries
All-time high
73 1000 t
in 2011
All-time low
37 1000 t
in 2020
Years of data
14
2010–2023

Apples and products — Production in Uruguay, 2010–2023

0204060802010201620232010: 52 1000 t2011: 73 1000 t2012: 50 1000 t2013: 46 1000 t2014: 53 1000 t2015: 55 1000 t2016: 38 1000 t2017: 44 1000 t2018: 48 1000 t2019: 42 1000 t2020: 37 1000 t2021: 47 1000 t2022: 50 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Uruguay recorded 48 1000 t for apples and products — production in 2023.

Compared with earlier readings it is down 4.0% on the previous year and up 4.3% over ten years.

Over the whole period, apples and products — production in Uruguay peaked at 73 1000 t in 2011 and was at its lowest, 37 1000 t, in 2020.

Uruguay ranks 60th of 94 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.1 1000 t 38 1000 t 73 1000 t 10
2020s 45.5 1000 t 37 1000 t 50 1000 t 4

Countries ranked near Uruguay

  1. 57 Croatia 62 1000 t compare
  2. 58 Nepal 53 1000 t compare
  3. 59 Georgia 50 1000 t compare
  4. 61 El Salvador 45 1000 t compare
  5. 62 Lithuania 38 1000 t compare
  6. 63 Bulgaria 35 1000 t compare

See the full ranking of 122 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is apples and products — production in Uruguay?
Apples and products — production in Uruguay was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — production recorded in Uruguay?
The highest recorded value was 73 1000 t in 2011.
What is the lowest apples and products — production recorded in Uruguay?
The lowest recorded value was 37 1000 t in 2020.
How does Uruguay rank for apples and products — production?
Uruguay ranks 60th out of 94 countries with data for 2023.
Is apples and products — production rising or falling in Uruguay?
Over the last ten years it is up 4.3%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Production. Statizoid updates them automatically from the source API.

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Apples and products — Production in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-production/uruguay/

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About this data

Indicator
Apples and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 1,690 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.