Apples and products — Processing in Western Asia

Western Asia: Apples and products — Processing was 237 1000 t in 2023. ▲ Rising

Latest (2023)
237 1000 t
Change on year
up 9.7%
Rank
19th
of 30 groups
All-time high
249 1000 t
in 2018
All-time low
133 1000 t
in 2012
Years of data
14
2010–2023

Apples and products — Processing in Western Asia, 2010–2023

0501001502002502010201620232010: 153 1000 t2011: 153 1000 t2012: 133 1000 t2013: 153 1000 t2014: 207 1000 t2015: 161 1000 t2016: 160 1000 t2017: 203 1000 t2018: 249 1000 t2019: 232 1000 t2020: 226 1000 t2021: 244 1000 t2022: 216 1000 t2023: 237 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 237 1000 t for apples and products — processing in 2023.

The figure is up 9.7% on the previous year and up 54.9% over ten years.

Over the whole period, apples and products — processing in Western Asia peaked at 249 1000 t in 2018 and was at its lowest, 133 1000 t, in 2012.

That places Western Asia 19th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.4 1000 t 133 1000 t 249 1000 t 10
2020s 230.75 1000 t 216 1000 t 244 1000 t 4

Countries ranked near Western Asia

  1. 16 New Zealand 89 1000 t compare
  2. 16 Australia and New Zealand 89 1000 t compare
  3. 18 Ukraine 82 1000 t compare
  4. 18 Morocco 82 1000 t compare
  5. 20 Spain 80 1000 t compare
  6. 21 Viet Nam 79 1000 t compare
  7. 22 Germany 74 1000 t compare

See the full ranking of 112 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is apples and products — processing in Western Asia?
Apples and products — processing in Western Asia was 237 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — processing recorded in Western Asia?
The highest recorded value was 249 1000 t in 2018.
What is the lowest apples and products — processing recorded in Western Asia?
The lowest recorded value was 133 1000 t in 2012.
How does Western Asia rank for apples and products — processing?
Western Asia ranks 19th out of 30 groups with data for 2023.
Is apples and products — processing rising or falling in Western Asia?
Over the last ten years it is up 54.9%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,490 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.