Apples and products — Processing in Latvia
Latvia: Apples and products — Processing was 16 1000 t in 2023. ▼ Falling
Apples and products — Processing in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — processing in Latvia is 16 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 77.8% on the previous year and up 14.3% over ten years.
Over the whole period, apples and products — processing in Latvia peaked at 16 1000 t in 2010 and was at its lowest, 9 1000 t, in 2021.
That places Latvia 42nd out of 82 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.6 1000 t | 11 1000 t | 16 1000 t | 10 |
| 2020s | 11.5 1000 t | 9 1000 t | 16 1000 t | 4 |
Countries ranked near Latvia
- 39 India 19 1000 t compare
- 40 Croatia 17 1000 t compare
- 40 Costa Rica 17 1000 t compare
- 42 Iran (Islamic Republic of) 16 1000 t compare
- 44 Azerbaijan 15 1000 t compare
- 45 China, Taiwan Province of 13 1000 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is apples and products — processing in Latvia?
- Apples and products — processing in Latvia was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — processing recorded in Latvia?
- The highest recorded value was 16 1000 t in 2010.
- What is the lowest apples and products — processing recorded in Latvia?
- The lowest recorded value was 9 1000 t in 2021.
- How does Latvia rank for apples and products — processing?
- Latvia ranks 42nd out of 82 countries with data for 2023.
- Is apples and products — processing rising or falling in Latvia?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is falling.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.