Apples and products — Losses in Americas
Americas: Apples and products — Losses was 700 1000 t in 2023. ▲ Rising
Apples and products — Losses in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — losses in Americas stood at 700 1000 t.
Compared with earlier readings it is up 10.8% on the previous year and up 17.1% over ten years.
Over the whole period, apples and products — losses in Americas peaked at 776 1000 t in 2014 and was at its lowest, 503 1000 t, in 2010.
Americas ranks 5th of 31 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 642.5 1000 t | 503 1000 t | 776 1000 t | 10 |
| 2020s | 653.25 1000 t | 632 1000 t | 700 1000 t | 4 |
Countries ranked near Americas
- 2 China, mainland 5,193 1000 t compare
- 3 Türkiye 282 1000 t compare
- 4 India 249 1000 t compare
- 5 Iran (Islamic Republic of) 181 1000 t compare
- 6 Italy 171 1000 t compare
- 7 Poland 123 1000 t compare
- 8 Russian Federation 120 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is apples and products — losses in Americas?
- Apples and products — losses in Americas was 700 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — losses recorded in Americas?
- The highest recorded value was 776 1000 t in 2014.
- What is the lowest apples and products — losses recorded in Americas?
- The lowest recorded value was 503 1000 t in 2010.
- How does Americas rank for apples and products — losses?
- Americas ranks 5th out of 31 groups with data for 2023.
- Is apples and products — losses rising or falling in Americas?
- Over the last ten years it is up 17.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.