Apples and products — Losses in Turkey
Turkey: Apples and products — Losses was 282 1000 t in 2023. ▲ Rising
Apples and products — Losses in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — losses in Turkey stood at 282 1000 t.
That represents a change of down 4.4% on the previous year and up 46.9% over ten years.
Over the whole period, apples and products — losses in Turkey peaked at 295 1000 t in 2022 and was at its lowest, 152 1000 t, in 2014.
Turkey ranks 4th of 130 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Losses in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 159 1000 t | — |
| 2011 | 164 1000 t | +3.1% |
| 2012 | 177 1000 t | +7.9% |
| 2013 | 192 1000 t | +8.5% |
| 2014 | 152 1000 t | -20.8% |
| 2015 | 158 1000 t | +3.9% |
| 2016 | 179 1000 t | +13.3% |
| 2017 | 186 1000 t | +3.9% |
| 2018 | 222 1000 t | +19.4% |
| 2019 | 222 1000 t | +0.0% |
| 2020 | 264 1000 t | +18.9% |
| 2021 | 275 1000 t | +4.2% |
| 2022 | 295 1000 t | +7.3% |
| 2023 | 282 1000 t | -4.4% |
Turkey compared with similar countries
- Turkey's 282 1000 t is above the median for upper middle income countries, which is 6 1000 t, 47.0× the median. (39 countries reporting)
- Turkey's 282 1000 t is above the median for Europe & Central Asia, which is 7 1000 t, 40.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.1 1000 t | 152 1000 t | 222 1000 t | 10 |
| 2020s | 279 1000 t | 264 1000 t | 295 1000 t | 4 |
Countries ranked near Turkey
- 1 China 5,206 1000 t compare
- 2 China, mainland 5,193 1000 t compare
- 3 United States 425 1000 t compare
- 4 Türkiye 282 1000 t compare
- 6 India 249 1000 t compare
- 7 Iran (Islamic Republic of) 181 1000 t compare
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is apples and products — losses in Turkey?
- Apples and products — losses in Turkey was 282 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — losses recorded in Turkey?
- The highest recorded value was 295 1000 t in 2022.
- What is the lowest apples and products — losses recorded in Turkey?
- The lowest recorded value was 152 1000 t in 2014.
- How does Turkey rank for apples and products — losses?
- Turkey ranks 4th out of 130 countries with data for 2023.
- Is apples and products — losses rising or falling in Turkey?
- Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.