Apples and products — Import quantity in Czechia

Czechia: Apples and products — Import quantity was 105 1000 t in 2023. ▬ Flat

Latest (2023)
105 1000 t
Change on year
down 2.8%
World rank
37th
of 182 countries
All-time high
129 1000 t
in 2017
All-time low
101 1000 t
in 2014
Years of data
14
2010–2023

Apples and products — Import quantity in Czechia, 2010–2023

0501001502010201620232010: 117 1000 t2011: 106 1000 t2012: 111 1000 t2013: 107 1000 t2014: 101 1000 t2015: 119 1000 t2016: 112 1000 t2017: 129 1000 t2018: 102 1000 t2019: 102 1000 t2020: 126 1000 t2021: 116 1000 t2022: 108 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — import quantity in Czechia stood at 105 1000 t.

Compared with earlier readings it is down 2.8% on the previous year and down 1.9% over ten years.

Over the whole period, apples and products — import quantity in Czechia peaked at 129 1000 t in 2017 and was at its lowest, 101 1000 t, in 2014.

Czechia ranks 37th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 110.6 1000 t 101 1000 t 129 1000 t 10
2020s 113.75 1000 t 105 1000 t 126 1000 t 4

Countries ranked near Czechia

  1. 34 Norway 118 1000 t compare
  2. 35 Romania 117 1000 t compare
  3. 35 Egypt 117 1000 t compare
  4. 37 China, mainland 105 1000 t compare
  5. 39 Colombia 104 1000 t compare
  6. 40 Caribbean 103 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is apples and products — import quantity in Czechia?
Apples and products — import quantity in Czechia was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — import quantity recorded in Czechia?
The highest recorded value was 129 1000 t in 2017.
What is the lowest apples and products — import quantity recorded in Czechia?
The lowest recorded value was 101 1000 t in 2014.
How does Czechia rank for apples and products — import quantity?
Czechia ranks 37th out of 182 countries with data for 2023.
Is apples and products — import quantity rising or falling in Czechia?
Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.