Apples and products — Import quantity in Caribbean
Caribbean: Apples and products — Import quantity was 103 1000 t in 2023. ▲ Rising
Apples and products — Import quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — import quantity in Caribbean stood at 103 1000 t.
The figure is down 29.5% on the previous year and up 51.5% over ten years.
Over the whole period, apples and products — import quantity in Caribbean peaked at 190 1000 t in 2017 and was at its lowest, 52 1000 t, in 2010.
That places Caribbean 46th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Import quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 52 1000 t | — |
| 2011 | 61 1000 t | +17.3% |
| 2012 | 69 1000 t | +13.1% |
| 2013 | 68 1000 t | -1.4% |
| 2014 | 136 1000 t | +100.0% |
| 2015 | 155 1000 t | +14.0% |
| 2016 | 163 1000 t | +5.2% |
| 2017 | 190 1000 t | +16.6% |
| 2018 | 184 1000 t | -3.2% |
| 2019 | 112 1000 t | -39.1% |
| 2020 | 106 1000 t | -5.4% |
| 2021 | 111 1000 t | +4.7% |
| 2022 | 146 1000 t | +31.5% |
| 2023 | 103 1000 t | -29.5% |
Biggest year-on-year movements
Years where Apples and products — Import quantity in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +100.0% | 68 1000 t | 136 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119 1000 t | 52 1000 t | 190 1000 t | 10 |
| 2020s | 116.5 1000 t | 103 1000 t | 146 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.56 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 12.25 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 17.88 % change on previous year (2024)
Frequently asked questions
- What is apples and products — import quantity in Caribbean?
- Apples and products — import quantity in Caribbean was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — import quantity recorded in Caribbean?
- The highest recorded value was 190 1000 t in 2017.
- What is the lowest apples and products — import quantity recorded in Caribbean?
- The lowest recorded value was 52 1000 t in 2010.
- How does Caribbean rank for apples and products — import quantity?
- Caribbean ranks 46th out of 194 countries with data for 2023.
- Is apples and products — import quantity rising or falling in Caribbean?
- Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.