Apples and products — Import quantity in Caribbean

Caribbean: Apples and products — Import quantity was 103 1000 t in 2023. ▲ Rising

Latest (2023)
103 1000 t
Change on year
down 29.5%
World rank
40th
of 182 countries
All-time high
190 1000 t
in 2017
All-time low
52 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Import quantity in Caribbean, 2010–2023

501001502002010201620232010: 52 1000 t2011: 61 1000 t2012: 69 1000 t2013: 68 1000 t2014: 136 1000 t2015: 155 1000 t2016: 163 1000 t2017: 190 1000 t2018: 184 1000 t2019: 112 1000 t2020: 106 1000 t2021: 111 1000 t2022: 146 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — import quantity in Caribbean stood at 103 1000 t.

The figure is down 29.5% on the previous year and up 51.5% over ten years.

Over the whole period, apples and products — import quantity in Caribbean peaked at 190 1000 t in 2017 and was at its lowest, 52 1000 t, in 2010.

That places Caribbean 40th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119 1000 t 52 1000 t 190 1000 t 10
2020s 116.5 1000 t 103 1000 t 146 1000 t 4

Countries ranked near Caribbean

  1. 37 Czechia 105 1000 t compare
  2. 37 China, mainland 105 1000 t compare
  3. 39 Colombia 104 1000 t compare
  4. 41 Finland 93 1000 t compare
  5. 42 Ireland 91 1000 t compare
  6. 42 Portugal 91 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is apples and products — import quantity in Caribbean?
Apples and products — import quantity in Caribbean was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — import quantity recorded in Caribbean?
The highest recorded value was 190 1000 t in 2017.
What is the lowest apples and products — import quantity recorded in Caribbean?
The lowest recorded value was 52 1000 t in 2010.
How does Caribbean rank for apples and products — import quantity?
Caribbean ranks 40th out of 182 countries with data for 2023.
Is apples and products — import quantity rising or falling in Caribbean?
Over the last ten years it is up 51.5%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Apples and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.