Apples and products — Import quantity in Norway
Norway: Apples and products — Import quantity was 118 1000 t in 2023. ▼ Falling
Apples and products — Import quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — import quantity in Norway stood at 118 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 6.3% on the previous year and down 31.0% over ten years.
Over the whole period, apples and products — import quantity in Norway peaked at 176 1000 t in 2011 and was at its lowest, 118 1000 t, in 2023.
That places Norway 34th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.7 1000 t | 137 1000 t | 176 1000 t | 10 |
| 2020s | 126.75 1000 t | 118 1000 t | 134 1000 t | 4 |
Countries ranked near Norway
- 31 Malaysia 122 1000 t compare
- 31 Republic of Korea 122 1000 t compare
- 33 Philippines 119 1000 t compare
- 35 Romania 117 1000 t compare
- 35 Egypt 117 1000 t compare
- 37 Czechia 105 1000 t compare
- 37 China, mainland 105 1000 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is apples and products — import quantity in Norway?
- Apples and products — import quantity in Norway was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — import quantity recorded in Norway?
- The highest recorded value was 176 1000 t in 2011.
- What is the lowest apples and products — import quantity recorded in Norway?
- The lowest recorded value was 118 1000 t in 2023.
- How does Norway rank for apples and products — import quantity?
- Norway ranks 34th out of 182 countries with data for 2023.
- Is apples and products — import quantity rising or falling in Norway?
- Over the last ten years it is down 31.0%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.