Apples and products — Food in World

World: Apples and products — Food was 89,172 1000 t in 2023. ▲ Rising

Latest (2023)
89,172 1000 t
Change on year
down 1.2%
Rank
1st
of 10 groups
All-time high
90,246 1000 t
in 2022
All-time low
66,470 1000 t
in 2010
Years of data
14
2010–2023

Apples and products — Food in World, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 66.5k 1000 t2011: 67.6k 1000 t2012: 69.3k 1000 t2013: 70.8k 1000 t2014: 71.8k 1000 t2015: 71.1k 1000 t2016: 76.6k 1000 t2017: 83.3k 1000 t2018: 82.6k 1000 t2019: 84.7k 1000 t2020: 85.9k 1000 t2021: 87.7k 1000 t2022: 90.2k 1000 t2023: 89.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — food in World stood at 89,172 1000 t.

The figure is down 1.2% on the previous year and up 26.0% over ten years.

Over the whole period, apples and products — food in World peaked at 90,246 1000 t in 2022 and was at its lowest, 66,470 1000 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 74,419 1000 t 66,470 1000 t 84,701 1000 t 10
2020s 88,249 1000 t 85,909 1000 t 90,246 1000 t 4

Countries ranked near World

  1. 1 China (People's Republic of) 36,778 1000 t compare
  2. 2 China, mainland 36,477 1000 t compare
  3. 3 India 3,060 1000 t compare
  4. 4 Russian Federation 2,989 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is apples and products — food in World?
Apples and products — food in World was 89,172 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food recorded in World?
The highest recorded value was 90,246 1000 t in 2022.
What is the lowest apples and products — food recorded in World?
The lowest recorded value was 66,470 1000 t in 2010.
How does World rank for apples and products — food?
World ranks 1st out of 10 groups with data for 2023.
Is apples and products — food rising or falling in World?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Apples and products — Food in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food/world/

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About this data

Indicator
Apples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.