Apples and products — Food in Western Asia
Western Asia: Apples and products — Food was 4,688 1000 t in 2023. ▲ Rising
Apples and products — Food in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — food in Western Asia stood at 4,688 1000 t.
The figure is down 2.8% on the previous year and up 34.9% over ten years.
Over the whole period, apples and products — food in Western Asia peaked at 4,824 1000 t in 2022 and was at its lowest, 3,467 1000 t, in 2010.
Western Asia ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,467 1000 t | — |
| 2011 | 3,616 1000 t | +4.3% |
| 2012 | 3,727 1000 t | +3.1% |
| 2013 | 3,475 1000 t | -6.8% |
| 2014 | 3,957 1000 t | +13.9% |
| 2015 | 3,575 1000 t | -9.7% |
| 2016 | 3,761 1000 t | +5.2% |
| 2017 | 3,752 1000 t | -0.2% |
| 2018 | 4,443 1000 t | +18.4% |
| 2019 | 4,054 1000 t | -8.8% |
| 2020 | 4,785 1000 t | +18.0% |
| 2021 | 4,810 1000 t | +0.5% |
| 2022 | 4,824 1000 t | +0.3% |
| 2023 | 4,688 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,783 1000 t | 3,467 1000 t | 4,443 1000 t | 10 |
| 2020s | 4,777 1000 t | 4,688 1000 t | 4,824 1000 t | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Cabbages — Area harvested, annual growth rate -2.89 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.3 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.07 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food in Western Asia?
- Apples and products — food in Western Asia was 4,688 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Western Asia?
- The highest recorded value was 4,824 1000 t in 2022.
- What is the lowest apples and products — food recorded in Western Asia?
- The lowest recorded value was 3,467 1000 t in 2010.
- How does Western Asia rank for apples and products — food?
- Western Asia ranks 10th out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in Western Asia?
- Over the last ten years it is up 34.9%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.