Apples and products — Food in Thailand
Thailand: Apples and products — Food was 99 1000 t in 2023. ▲ Rising
Apples and products — Food in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 99 1000 t for apples and products — food in 2023.
Compared with earlier readings it is down 9.2% on the previous year and down 2.9% over ten years.
Over the whole period, apples and products — food in Thailand peaked at 143 1000 t in 2020 and was at its lowest, 51 1000 t, in 2018.
Thailand ranks 57th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 113 1000 t | -1.7% |
| 2012 | 104 1000 t | -8.0% |
| 2013 | 102 1000 t | -1.9% |
| 2014 | 77 1000 t | -24.5% |
| 2015 | 64 1000 t | -16.9% |
| 2016 | 71 1000 t | +10.9% |
| 2017 | 53 1000 t | -25.4% |
| 2018 | 51 1000 t | -3.8% |
| 2019 | 121 1000 t | +137.3% |
| 2020 | 143 1000 t | +18.2% |
| 2021 | 121 1000 t | -15.4% |
| 2022 | 109 1000 t | -9.9% |
| 2023 | 99 1000 t | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.1 1000 t | 51 1000 t | 121 1000 t | 10 |
| 2020s | 118 1000 t | 99 1000 t | 143 1000 t | 4 |
Countries ranked near Thailand
- 54 Malaysia 111 1000 t compare
- 55 China, Hong Kong SAR 103 1000 t compare
- 56 Philippines 101 1000 t compare
- 57 Albania 99 1000 t compare
- 59 Kyrgyzstan 94 1000 t compare
- 60 Finland 91 1000 t compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is apples and products — food in Thailand?
- Apples and products — food in Thailand was 99 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Thailand?
- The highest recorded value was 143 1000 t in 2020.
- What is the lowest apples and products — food recorded in Thailand?
- The lowest recorded value was 51 1000 t in 2018.
- How does Thailand rank for apples and products — food?
- Thailand ranks 57th out of 164 countries with data for 2023.
- Is apples and products — food rising or falling in Thailand?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.