Apples and products — Food in Kyrgyzstan
Kyrgyzstan: Apples and products — Food was 94 1000 t in 2023. ▬ Flat
Apples and products — Food in Kyrgyzstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — food in Kyrgyzstan is 94 1000 t, measured in 2023.
That represents a change of down 5.1% on the previous year and down 1.1% over ten years.
Over the whole period, apples and products — food in Kyrgyzstan peaked at 114 1000 t in 2017 and was at its lowest, 85 1000 t, in 2011.
That places Kyrgyzstan 59th out of 164 countries with data for 2023, putting it in the middle of the range.
Apples and products — Food in Kyrgyzstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 94 1000 t | — |
| 2011 | 85 1000 t | -9.6% |
| 2012 | 87 1000 t | +2.4% |
| 2013 | 95 1000 t | +9.2% |
| 2014 | 109 1000 t | +14.7% |
| 2015 | 101 1000 t | -7.3% |
| 2016 | 106 1000 t | +5.0% |
| 2017 | 114 1000 t | +7.5% |
| 2018 | 86 1000 t | -24.6% |
| 2019 | 88 1000 t | +2.3% |
| 2020 | 95 1000 t | +8.0% |
| 2021 | 95 1000 t | +0.0% |
| 2022 | 99 1000 t | +4.2% |
| 2023 | 94 1000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 96.5 1000 t | 85 1000 t | 114 1000 t | 10 |
| 2020s | 95.75 1000 t | 94 1000 t | 99 1000 t | 4 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is apples and products — food in Kyrgyzstan?
- Apples and products — food in Kyrgyzstan was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Kyrgyzstan?
- The highest recorded value was 114 1000 t in 2017.
- What is the lowest apples and products — food recorded in Kyrgyzstan?
- The lowest recorded value was 85 1000 t in 2011.
- How does Kyrgyzstan rank for apples and products — food?
- Kyrgyzstan ranks 59th out of 164 countries with data for 2023.
- Is apples and products — food rising or falling in Kyrgyzstan?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.