Apples and products — Food in Southern Asia
Southern Asia: Apples and products — Food was 5,605 1000 t in 2023. ▬ Flat
Apples and products — Food in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for apples and products — food in Southern Asia is 5,605 1000 t, measured in 2023.
That represents a change of up 8.1% on the previous year and up 0.9% over ten years.
Over the whole period, apples and products — food in Southern Asia peaked at 5,966 1000 t in 2021 and was at its lowest, 4,703 1000 t, in 2018.
That places Southern Asia 8th out of 29 groups with data for 2023, putting it in the top quarter.
Apples and products — Food in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,093 1000 t | — |
| 2011 | 5,715 1000 t | +12.2% |
| 2012 | 5,763 1000 t | +0.8% |
| 2013 | 5,554 1000 t | -3.6% |
| 2014 | 5,738 1000 t | +3.3% |
| 2015 | 5,095 1000 t | -11.2% |
| 2016 | 5,233 1000 t | +2.7% |
| 2017 | 4,981 1000 t | -4.8% |
| 2018 | 4,703 1000 t | -5.6% |
| 2019 | 4,948 1000 t | +5.2% |
| 2020 | 5,554 1000 t | +12.2% |
| 2021 | 5,966 1000 t | +7.4% |
| 2022 | 5,185 1000 t | -13.1% |
| 2023 | 5,605 1000 t | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,282 1000 t | 4,703 1000 t | 5,763 1000 t | 10 |
| 2020s | 5,578 1000 t | 5,185 1000 t | 5,966 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.91 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food in Southern Asia?
- Apples and products — food in Southern Asia was 5,605 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Southern Asia?
- The highest recorded value was 5,966 1000 t in 2021.
- What is the lowest apples and products — food recorded in Southern Asia?
- The lowest recorded value was 4,703 1000 t in 2018.
- How does Southern Asia rank for apples and products — food?
- Southern Asia ranks 8th out of 29 groups with data for 2023.
- Is apples and products — food rising or falling in Southern Asia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.