Apples and products — Food in Oceania

Oceania: Apples and products — Food was 638 1000 t in 2023. ▼ Falling

Latest (2023)
638 1000 t
Change on year
up 3.4%
Rank
23rd
of 29 groups
All-time high
707 1000 t
in 2015
All-time low
525 1000 t
in 2018
Years of data
14
2010–2023

Apples and products — Food in Oceania, 2010–2023

02004006008002010201620232010: 685 1000 t2011: 666 1000 t2012: 646 1000 t2013: 654 1000 t2014: 620 1000 t2015: 707 1000 t2016: 699 1000 t2017: 615 1000 t2018: 525 1000 t2019: 566 1000 t2020: 557 1000 t2021: 597 1000 t2022: 617 1000 t2023: 638 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Oceania recorded 638 1000 t for apples and products — food in 2023.

The figure is up 3.4% on the previous year and down 2.4% over ten years.

Over the whole period, apples and products — food in Oceania peaked at 707 1000 t in 2015 and was at its lowest, 525 1000 t, in 2018.

That places Oceania 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 638.3 1000 t 525 1000 t 707 1000 t 10
2020s 602.25 1000 t 557 1000 t 638 1000 t 4

Countries ranked near Oceania

  1. 20 Algeria 538 1000 t compare
  2. 21 Australia 506 1000 t compare
  3. 22 Netherlands (Kingdom of the) 498 1000 t compare
  4. 23 South Africa 464 1000 t compare
  5. 24 Chile 449 1000 t compare
  6. 25 Spain 375 1000 t compare
  7. 26 Hungary 365 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is apples and products — food in Oceania?
Apples and products — food in Oceania was 638 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food recorded in Oceania?
The highest recorded value was 707 1000 t in 2015.
What is the lowest apples and products — food recorded in Oceania?
The lowest recorded value was 525 1000 t in 2018.
How does Oceania rank for apples and products — food?
Oceania ranks 23rd out of 29 groups with data for 2023.
Is apples and products — food rising or falling in Oceania?
Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Apples and products — Food in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food/oceania/

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About this data

Indicator
Apples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.