Apples and products — Food in Guinea
Guinea: Apples and products — Food was 7 1000 t in 2023. ◆ Volatile
Apples and products — Food in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea recorded 7 1000 t for apples and products — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 16.7% on the previous year and up 600.0% over ten years.
Over the whole period, apples and products — food in Guinea peaked at 7 1000 t in 2023 and was at its lowest, 1 1000 t, in 2010.
That places Guinea 133rd out of 194 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Food in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 5 1000 t | +400.0% |
| 2021 | 5 1000 t | +0.0% |
| 2022 | 6 1000 t | +20.0% |
| 2023 | 7 1000 t | +16.7% |
Guinea compared with similar countries
- Guinea's 7 1000 t is below the median for lower middle income countries, which is 14 1000 t, 50% of the median. (41 countries reporting)
- Guinea's 7 1000 t is above the median for Sub-Saharan Africa, which is 6.5 1000 t, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 5.75 1000 t | 5 1000 t | 7 1000 t | 4 |
Countries ranked near Guinea
- 130 Mauritania 8 1000 t compare
- 130 Fiji 8 1000 t compare
- 130 Uganda 8 1000 t compare
- 133 Montenegro 7 1000 t compare
- 133 Lao People's Democratic Republic 7 1000 t compare
- 133 North Macedonia 7 1000 t compare
- 133 Bahamas 7 1000 t compare
- 133 Madagascar 7 1000 t compare
- 133 Democratic Republic of the Congo 7 1000 t compare
- 133 Cambodia 7 1000 t compare
- 133 Costa Rica 7 1000 t compare
- 133 Laos 7 1000 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is apples and products — food in Guinea?
- Apples and products — food in Guinea was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Guinea?
- The highest recorded value was 7 1000 t in 2023.
- What is the lowest apples and products — food recorded in Guinea?
- The lowest recorded value was 1 1000 t in 2010.
- How does Guinea rank for apples and products — food?
- Guinea ranks 133rd out of 194 countries with data for 2023.
- Is apples and products — food rising or falling in Guinea?
- Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.