Apples and products — Food in Fiji, Republic of
Fiji, Republic of: Apples and products — Food was 8 1000 t in 2023. ▲ Rising
Apples and products — Food in Fiji, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — food in Fiji, Republic of stood at 8 1000 t.
Compared with earlier readings it is up 33.3% on the previous year and up 100.0% over ten years.
Over the whole period, apples and products — food in Fiji, Republic of peaked at 11 1000 t in 2018 and was at its lowest, 4 1000 t, in 2010.
Fiji, Republic of ranks 111th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.6 1000 t | 4 1000 t | 11 1000 t | 10 |
| 2020s | 6 1000 t | 5 1000 t | 8 1000 t | 4 |
Countries ranked near Fiji, Republic of
- 108 Cuba 10 1000 t compare
- 108 Angola 10 1000 t compare
- 108 Trinidad and Tobago 10 1000 t compare
- 111 Mauritania, Islamic Republic of 8 1000 t compare
- 111 Uganda 8 1000 t compare
- 114 Montenegro 7 1000 t compare
- 114 Guinea 7 1000 t compare
- 114 North Macedonia, Republic of 7 1000 t compare
- 114 Bahamas, The 7 1000 t compare
- 114 Madagascar, Republic of 7 1000 t compare
- 114 Cambodia 7 1000 t compare
- 114 Costa Rica 7 1000 t compare
More agriculture & rural data for Fiji, Republic of
- Agriculture share gdp 14.05 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.05 (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 40.5% (2025)
- Rural population growth -0.7% (2025)
- Rural population 377,513 (2025)
- Agriculture, forestry, and fishing, value added 14.0% (2025)
- Agriculture, forestry, and fishing, value added 870.56 million current US$ (2025)
- Bananas — Production 13,388 t (2024)
Frequently asked questions
- What is apples and products — food in Fiji, Republic of?
- Apples and products — food in Fiji, Republic of was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Fiji, Republic of?
- The highest recorded value was 11 1000 t in 2018.
- What is the lowest apples and products — food recorded in Fiji, Republic of?
- The lowest recorded value was 4 1000 t in 2010.
- How does Fiji, Republic of rank for apples and products — food?
- Fiji, Republic of ranks 111th out of 164 countries with data for 2023.
- Is apples and products — food rising or falling in Fiji, Republic of?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Fiji, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.