Apples and products — Food in Ghana

Ghana: Apples and products — Food was 19 1000 t in 2023. ▬ Flat

Latest (2023)
19 1000 t
Change on year
down 32.1%
World rank
91st
of 164 countries
All-time high
39 1000 t
in 2012
All-time low
1 1000 t
in 2015
Years of data
14
2010–2023

Apples and products — Food in Ghana, 2010–2023

0102030402010201620232010: 24 1000 t2011: 31 1000 t2012: 39 1000 t2013: 35 1000 t2014: 15 1000 t2015: 1 1000 t2016: 29 1000 t2017: 33 1000 t2018: 22 1000 t2019: 25 1000 t2020: 31 1000 t2021: 39 1000 t2022: 28 1000 t2023: 19 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, apples and products — food in Ghana stood at 19 1000 t.

Compared with earlier readings it is down 32.1% on the previous year and down 45.7% over ten years.

Over the whole period, apples and products — food in Ghana peaked at 39 1000 t in 2012 and was at its lowest, 1 1000 t, in 2015.

Ghana ranks 91st of 164 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.4 1000 t 1 1000 t 39 1000 t 10
2020s 29.25 1000 t 19 1000 t 39 1000 t 4

Countries ranked near Ghana

  1. 88 Qatar 22 1000 t compare
  2. 88 Maldives 22 1000 t compare
  3. 88 Botswana 22 1000 t compare
  4. 91 Estonia 19 1000 t compare
  5. 91 Zimbabwe 19 1000 t compare
  6. 91 Cyprus 19 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is apples and products — food in Ghana?
Apples and products — food in Ghana was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food recorded in Ghana?
The highest recorded value was 39 1000 t in 2012.
What is the lowest apples and products — food recorded in Ghana?
The lowest recorded value was 1 1000 t in 2015.
How does Ghana rank for apples and products — food?
Ghana ranks 91st out of 164 countries with data for 2023.
Is apples and products — food rising or falling in Ghana?
Over the last ten years it is down 45.7%. The long-run trend across the full record is flat.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.

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Apples and products — Food in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food/ghana/

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About this data

Indicator
Apples and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.