Apples and products — Food in Maldives
Maldives: Apples and products — Food was 22 1000 t in 2023. ▲ Rising
Apples and products — Food in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, apples and products — food in Maldives stood at 22 1000 t.
Compared with earlier readings it is up 29.4% on the previous year and up 120.0% over ten years.
Over the whole period, apples and products — food in Maldives peaked at 29 1000 t in 2020 and was at its lowest, 5 1000 t, in 2010.
That places Maldives 103rd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Maldives, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5 1000 t | — |
| 2011 | 5 1000 t | +0.0% |
| 2012 | 10 1000 t | +100.0% |
| 2013 | 10 1000 t | +0.0% |
| 2014 | 15 1000 t | +50.0% |
| 2015 | 18 1000 t | +20.0% |
| 2016 | 19 1000 t | +5.6% |
| 2017 | 13 1000 t | -31.6% |
| 2018 | 11 1000 t | -15.4% |
| 2019 | 12 1000 t | +9.1% |
| 2020 | 29 1000 t | +141.7% |
| 2021 | 17 1000 t | -41.4% |
| 2022 | 17 1000 t | +0.0% |
| 2023 | 22 1000 t | +29.4% |
Maldives compared with similar countries
- Maldives's 22 1000 t is below the median for upper middle income countries, which is 46 1000 t, 48% of the median. (53 countries reporting)
- Maldives's 22 1000 t is below the median for South Asia, which is 77 1000 t, 29% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.8 1000 t | 5 1000 t | 19 1000 t | 10 |
| 2020s | 21.25 1000 t | 17 1000 t | 29 1000 t | 4 |
Countries ranked near Maldives
- 101 Oman 26 1000 t compare
- 102 Bolivia (Plurinational State of) 24 1000 t compare
- 103 Qatar 22 1000 t compare
- 103 Venezuela (Bolivarian Republic of) 22 1000 t compare
- 103 Botswana 22 1000 t compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is apples and products — food in Maldives?
- Apples and products — food in Maldives was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Maldives?
- The highest recorded value was 29 1000 t in 2020.
- What is the lowest apples and products — food recorded in Maldives?
- The lowest recorded value was 5 1000 t in 2010.
- How does Maldives rank for apples and products — food?
- Maldives ranks 103rd out of 194 countries with data for 2023.
- Is apples and products — food rising or falling in Maldives?
- Over the last ten years it is up 120.0%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.