Apples and products — Food in Asia
Asia: Apples and products — Food was 51,266 1000 t in 2023. ▲ Rising
Apples and products — Food in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Asia recorded 51,266 1000 t for apples and products — food in 2023. That is the highest value across all 14 years on record.
The figure is up 6.8% on the previous year and up 22.7% over ten years.
Over the whole period, apples and products — food in Asia peaked at 51,266 1000 t in 2023 and was at its lowest, 38,847 1000 t, in 2010.
Asia ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 38,847 1000 t | — |
| 2011 | 40,342 1000 t | +3.8% |
| 2012 | 41,400 1000 t | +2.6% |
| 2013 | 41,780 1000 t | +0.9% |
| 2014 | 43,321 1000 t | +3.7% |
| 2015 | 42,960 1000 t | -0.8% |
| 2016 | 44,523 1000 t | +3.6% |
| 2017 | 44,437 1000 t | -0.2% |
| 2018 | 42,256 1000 t | -4.9% |
| 2019 | 45,224 1000 t | +7.0% |
| 2020 | 47,665 1000 t | +5.4% |
| 2021 | 47,544 1000 t | -0.3% |
| 2022 | 48,014 1000 t | +1.0% |
| 2023 | 51,266 1000 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42,509 1000 t | 38,847 1000 t | 45,224 1000 t | 10 |
| 2020s | 48,622 1000 t | 47,544 1000 t | 51,266 1000 t | 4 |
Countries ranked near Asia
- 1 China 36,778 1000 t compare
- 2 China, mainland 36,477 1000 t compare
- 3 United States 16,815 1000 t compare
- 4 Türkiye 3,134 1000 t compare
- 4 Turkey 3,134 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food in Asia?
- Apples and products — food in Asia was 51,266 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food recorded in Asia?
- The highest recorded value was 51,266 1000 t in 2023.
- What is the lowest apples and products — food recorded in Asia?
- The lowest recorded value was 38,847 1000 t in 2010.
- How does Asia rank for apples and products — food?
- Asia ranks 2nd out of 30 groups with data for 2023.
- Is apples and products — food rising or falling in Asia?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.