Apples and products — Food supply quantity in Northern America

Northern America: Apples and products — Food supply quantity was 45.8 kg/cap in 2023. ▲ Rising

Latest (2023)
45.8 kg/cap
Change on year
down 17.1%
Rank
2nd
of 29 groups
All-time high
55.22 kg/cap
in 2022
All-time low
20.48 kg/cap
in 2011
Years of data
14
2010–2023

Apples and products — Food supply quantity in Northern America, 2010–2023

02040602010201620232010: 22.6 kg/cap2011: 20.5 kg/cap2012: 20.5 kg/cap2013: 22.9 kg/cap2014: 21.3 kg/cap2015: 21.1 kg/cap2016: 32.5 kg/cap2017: 53.4 kg/cap2018: 51.9 kg/cap2019: 49.3 kg/cap2020: 46.6 kg/cap2021: 48.4 kg/cap2022: 55.2 kg/cap2023: 45.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for apples and products — food supply quantity in Northern America is 45.8 kg/cap, measured in 2023.

Compared with earlier readings it is down 17.1% on the previous year and up 100.0% over ten years.

Over the whole period, apples and products — food supply quantity in Northern America peaked at 55.22 kg/cap in 2022 and was at its lowest, 20.48 kg/cap, in 2011.

Northern America ranks 2nd of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Apples and products — Food supply quantity in Northern America, year by year

Annual values for Apples and products — Food supply quantity (kg/capita/yr) in Northern America, 2010 to 2023.
Year kg/cap Change
2010 22.56 kg/cap
2011 20.48 kg/cap -9.2%
2012 20.52 kg/cap +0.2%
2013 22.9 kg/cap +11.6%
2014 21.29 kg/cap -7.0%
2015 21.13 kg/cap -0.8%
2016 32.54 kg/cap +54.0%
2017 53.39 kg/cap +64.1%
2018 51.92 kg/cap -2.8%
2019 49.3 kg/cap -5.0%
2020 46.57 kg/cap -5.5%
2021 48.4 kg/cap +3.9%
2022 55.22 kg/cap +14.1%
2023 45.8 kg/cap -17.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 31.6 kg/cap 20.48 kg/cap 53.39 kg/cap 10
2020s 49 kg/cap 45.8 kg/cap 55.22 kg/cap 4

Countries ranked near Northern America

  1. 1 Saint Kitts and Nevis 70.96 kg/cap compare
  2. 1 Türkiye 35.91 kg/cap compare
  3. 2 Democratic People's Republic of Korea 27.69 kg/cap compare
  4. 2 Bosnia and Herzegovina 53.75 kg/cap compare
  5. 3 Maldives 41.17 kg/cap compare
  6. 3 Iran (Islamic Republic of) 12.98 kg/cap compare
  7. 4 Republic of Moldova 10.84 kg/cap compare
  8. 4 Hungary 37.71 kg/cap compare
  9. 5 Albania 35.35 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is apples and products — food supply quantity in Northern America?
Apples and products — food supply quantity in Northern America was 45.8 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food supply quantity recorded in Northern America?
The highest recorded value was 55.22 kg/cap in 2022.
What is the lowest apples and products — food supply quantity recorded in Northern America?
The lowest recorded value was 20.48 kg/cap in 2011.
How does Northern America rank for apples and products — food supply quantity?
Northern America ranks 2nd out of 29 groups with data for 2023.
Is apples and products — food supply quantity rising or falling in Northern America?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Apples and products — Food supply quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food-supply-quantity-kg-capita-yr/northern-america/

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About this data

Indicator
Apples and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.