Apples and products — Food supply quantity in Maldives
Maldives: Apples and products — Food supply quantity was 41.17 kg/cap in 2023. ▲ Rising
Apples and products — Food supply quantity in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for apples and products — food supply quantity in Maldives is 41.17 kg/cap, measured in 2023.
The figure is up 26.5% on the previous year and up 61.6% over ten years.
Over the whole period, apples and products — food supply quantity in Maldives peaked at 58.43 kg/cap in 2020 and was at its lowest, 12.88 kg/cap, in 2010.
That places Maldives 3rd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply quantity in Maldives, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 12.88 kg/cap | — |
| 2011 | 12.98 kg/cap | +0.8% |
| 2012 | 24.84 kg/cap | +91.4% |
| 2013 | 25.47 kg/cap | +2.5% |
| 2014 | 35.58 kg/cap | +39.7% |
| 2015 | 41.88 kg/cap | +17.7% |
| 2016 | 42.93 kg/cap | +2.5% |
| 2017 | 28.41 kg/cap | -33.8% |
| 2018 | 22.31 kg/cap | -21.5% |
| 2019 | 25.01 kg/cap | +12.1% |
| 2020 | 58.43 kg/cap | +133.6% |
| 2021 | 32.26 kg/cap | -44.8% |
| 2022 | 32.54 kg/cap | +0.9% |
| 2023 | 41.17 kg/cap | +26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.23 kg/cap | 12.88 kg/cap | 42.93 kg/cap | 10 |
| 2020s | 41.1 kg/cap | 32.26 kg/cap | 58.43 kg/cap | 4 |
Countries ranked near Maldives
- 1 Saint Kitts and Nevis 70.96 kg/cap compare
- 1 Türkiye 35.91 kg/cap compare
- 2 Democratic People's Republic of Korea 27.69 kg/cap compare
- 2 Bosnia and Herzegovina 53.75 kg/cap compare
- 3 Iran (Islamic Republic of) 12.98 kg/cap compare
- 4 Republic of Moldova 10.84 kg/cap compare
- 4 Hungary 37.71 kg/cap compare
- 5 Albania 35.35 kg/cap compare
- 6 Saint Vincent and the Grenadines 29.38 kg/cap compare
- 6 Syrian Arab Republic 10.5 kg/cap compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is apples and products — food supply quantity in Maldives?
- Apples and products — food supply quantity in Maldives was 41.17 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply quantity recorded in Maldives?
- The highest recorded value was 58.43 kg/cap in 2020.
- What is the lowest apples and products — food supply quantity recorded in Maldives?
- The lowest recorded value was 12.88 kg/cap in 2010.
- How does Maldives rank for apples and products — food supply quantity?
- Maldives ranks 3rd out of 164 countries with data for 2023.
- Is apples and products — food supply quantity rising or falling in Maldives?
- Over the last ten years it is up 61.6%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.