Apples and products — Food supply quantity in Bosnia and Herzegovina

Bosnia and Herzegovina: Apples and products — Food supply quantity was 53.75 kg/cap in 2023. ▲ Rising

Latest (2023)
53.75 kg/cap
Change on year
up 33.9%
World rank
2nd
of 164 countries
All-time high
53.75 kg/cap
in 2023
All-time low
14.94 kg/cap
in 2014
Years of data
14
2010–2023

Apples and products — Food supply quantity in Bosnia and Herzegovina, 2010–2023

10203040502010201620232010: 17.4 kg/cap2011: 16 kg/cap2012: 15.7 kg/cap2013: 20.7 kg/cap2014: 14.9 kg/cap2015: 15.7 kg/cap2016: 19.8 kg/cap2017: 23 kg/cap2018: 27.5 kg/cap2019: 25.7 kg/cap2020: 27.6 kg/cap2021: 23.3 kg/cap2022: 40.1 kg/cap2023: 53.8 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for apples and products — food supply quantity in Bosnia and Herzegovina is 53.75 kg/cap, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 33.9% on the previous year and up 159.3% over ten years.

Over the whole period, apples and products — food supply quantity in Bosnia and Herzegovina peaked at 53.75 kg/cap in 2023 and was at its lowest, 14.94 kg/cap, in 2014.

That places Bosnia and Herzegovina 2nd out of 164 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Apples and products — Food supply quantity in Bosnia and Herzegovina, year by year

Annual values for Apples and products — Food supply quantity (kg/capita/yr) in Bosnia and Herzegovina, 2010 to 2023.
Year kg/cap Change
2010 17.35 kg/cap
2011 15.98 kg/cap -7.9%
2012 15.7 kg/cap -1.8%
2013 20.73 kg/cap +32.0%
2014 14.94 kg/cap -27.9%
2015 15.69 kg/cap +5.0%
2016 19.76 kg/cap +25.9%
2017 22.96 kg/cap +16.2%
2018 27.54 kg/cap +19.9%
2019 25.7 kg/cap -6.7%
2020 27.62 kg/cap +7.5%
2021 23.31 kg/cap -15.6%
2022 40.13 kg/cap +72.2%
2023 53.75 kg/cap +33.9%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 53.75 kg/cap is above the median for upper middle income countries, which is 6.15 kg/cap, 8.7× the median. (50 countries reporting)
  • Bosnia and Herzegovina's 53.75 kg/cap is above the median for Europe & Central Asia, which is 15.02 kg/cap, 3.6× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.63 kg/cap 14.94 kg/cap 27.54 kg/cap 10
2020s 36.2 kg/cap 23.31 kg/cap 53.75 kg/cap 4

Countries ranked near Bosnia and Herzegovina

  1. 1 Saint Kitts and Nevis 70.96 kg/cap compare
  2. 1 Türkiye 35.91 kg/cap compare
  3. 2 Democratic People's Republic of Korea 27.69 kg/cap compare
  4. 3 Maldives 41.17 kg/cap compare
  5. 3 Iran (Islamic Republic of) 12.98 kg/cap compare
  6. 4 Republic of Moldova 10.84 kg/cap compare
  7. 4 Hungary 37.71 kg/cap compare
  8. 5 Albania 35.35 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is apples and products — food supply quantity in Bosnia and Herzegovina?
Apples and products — food supply quantity in Bosnia and Herzegovina was 53.75 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — food supply quantity recorded in Bosnia and Herzegovina?
The highest recorded value was 53.75 kg/cap in 2023.
What is the lowest apples and products — food supply quantity recorded in Bosnia and Herzegovina?
The lowest recorded value was 14.94 kg/cap in 2014.
How does Bosnia and Herzegovina rank for apples and products — food supply quantity?
Bosnia and Herzegovina ranks 2nd out of 164 countries with data for 2023.
Is apples and products — food supply quantity rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 159.3%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Apples and products — Food supply quantity in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/apples-and-products-food-supply-quantity-kg-capita-yr/bosnia-and-herzegovina/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/apples-and-products-food-supply-quantity-kg-capita-yr/bosnia-and-herzegovina/">Apples and products — Food supply quantity in Bosnia and Herzegovina</a> — Statizoid

About this data

Indicator
Apples and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.