Apples and products — Food supply in Djibouti
Djibouti: Apples and products — Food supply was 807.77 million Kcal in 2023. ◆ Volatile
Apples and products — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Djibouti is 807.77 million Kcal, measured in 2023.
That represents a change of up 18.4% on the previous year and up 703.8% over ten years.
Over the whole period, apples and products — food supply in Djibouti peaked at 1,614 million Kcal in 2020 and was at its lowest, 22.73 million Kcal, in 2010.
Djibouti ranks 139th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22.73 million Kcal | — |
| 2011 | 59.27 million Kcal | +160.8% |
| 2012 | 59.54 million Kcal | +0.5% |
| 2013 | 100.49 million Kcal | +68.8% |
| 2014 | 671.79 million Kcal | +568.5% |
| 2015 | 796.16 million Kcal | +18.5% |
| 2016 | 1,011 million Kcal | +27.0% |
| 2017 | 683.64 million Kcal | -32.4% |
| 2018 | 1,325 million Kcal | +93.8% |
| 2019 | 1,591 million Kcal | +20.1% |
| 2020 | 1,614 million Kcal | +1.4% |
| 2021 | 1,467 million Kcal | -9.1% |
| 2022 | 682.19 million Kcal | -53.5% |
| 2023 | 807.77 million Kcal | +18.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 632 million Kcal | 22.73 million Kcal | 1,591 million Kcal | 10 |
| 2020s | 1,143 million Kcal | 682.19 million Kcal | 1,614 million Kcal | 4 |
Countries ranked near Djibouti
- 136 Saint Vincent and the Grenadines 1,043 million Kcal compare
- 137 Guyana 923.35 million Kcal compare
- 138 French Polynesia 826.06 million Kcal compare
- 140 Gambia 660.37 million Kcal compare
- 141 Saint Lucia 652.11 million Kcal compare
- 142 Liberia 583.45 million Kcal compare
More agriculture & rural data for Djibouti
- Agriculture, forestry, and fishing, value added (current US$), annual 0.7373 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 88.73 current US$ per person (2025)
- Rural population, annual growth rate 1.05 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2702 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.1% (2023)
Frequently asked questions
- What is apples and products — food supply in Djibouti?
- Apples and products — food supply in Djibouti was 807.77 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Djibouti?
- The highest recorded value was 1,614 million Kcal in 2020.
- What is the lowest apples and products — food supply recorded in Djibouti?
- The lowest recorded value was 22.73 million Kcal in 2010.
- How does Djibouti rank for apples and products — food supply?
- Djibouti ranks 139th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Djibouti?
- Over the last ten years it is up 703.8%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.