Apples and products — Food supply in Qatar
Qatar: Apples and products — Food supply was 11,381 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Qatar is 11,381 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 31.6% on the previous year and down 19.9% over five years.
That places Qatar 85th out of 164 countries with data for 2023, putting it in the middle of the range.
Apples and products — Food supply in Qatar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 14,217 million Kcal | — |
| 2020 | 15,183 million Kcal | +6.8% |
| 2021 | 14,341 million Kcal | -5.5% |
| 2022 | 16,630 million Kcal | +16.0% |
| 2023 | 11,381 million Kcal | -31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,217 million Kcal | 14,217 million Kcal | 14,217 million Kcal | 1 |
| 2020s | 14,384 million Kcal | 11,381 million Kcal | 16,630 million Kcal | 4 |
Countries ranked near Qatar
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Agriculture share gdp 0.306 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.306 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is apples and products — food supply in Qatar?
- Apples and products — food supply in Qatar was 11,381 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Qatar?
- The highest recorded value was 16,630 million Kcal in 2022.
- What is the lowest apples and products — food supply recorded in Qatar?
- The lowest recorded value was 11,381 million Kcal in 2023.
- How does Qatar rank for apples and products — food supply?
- Qatar ranks 85th out of 164 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.