Apples and products — Food supply in Oman
Oman: Apples and products — Food supply was 12,235 million Kcal in 2023. ◆ Volatile
Apples and products — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Oman recorded 12,235 million Kcal for apples and products — food supply in 2023.
The figure is up 1.3% on the previous year and down 31.2% over ten years.
Over the whole period, apples and products — food supply in Oman peaked at 53,432 million Kcal in 2012 and was at its lowest, 12,075 million Kcal, in 2022.
That places Oman 83rd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Apples and products — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,822 million Kcal | — |
| 2011 | 13,698 million Kcal | -7.6% |
| 2012 | 53,432 million Kcal | +290.1% |
| 2013 | 17,780 million Kcal | -66.7% |
| 2014 | 18,830 million Kcal | +5.9% |
| 2015 | 17,961 million Kcal | -4.6% |
| 2016 | 14,242 million Kcal | -20.7% |
| 2017 | 13,831 million Kcal | -2.9% |
| 2018 | 12,945 million Kcal | -6.4% |
| 2019 | 16,321 million Kcal | +26.1% |
| 2020 | 16,630 million Kcal | +1.9% |
| 2021 | 21,572 million Kcal | +29.7% |
| 2022 | 12,075 million Kcal | -44.0% |
| 2023 | 12,235 million Kcal | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,386 million Kcal | 12,945 million Kcal | 53,432 million Kcal | 10 |
| 2020s | 15,628 million Kcal | 12,075 million Kcal | 21,572 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is apples and products — food supply in Oman?
- Apples and products — food supply in Oman was 12,235 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Oman?
- The highest recorded value was 53,432 million Kcal in 2012.
- What is the lowest apples and products — food supply recorded in Oman?
- The lowest recorded value was 12,075 million Kcal in 2022.
- How does Oman rank for apples and products — food supply?
- Oman ranks 83rd out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Oman?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.