Lithuania vs Qatar: Apples and products — Food supply
Apples and products — Food supply over time
- Lithuania
- Qatar
How they compare
Qatar currently reports 11,381 million Kcal against 10,468 million Kcal in Lithuania, a difference of 913 million Kcal.
That makes Qatar's figure about 1.1 times Lithuania's.
Across all 5 years both countries report, Qatar has been ahead every year.
Lithuania ranks 88th and Qatar ranks 85th of 164 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Lithuania | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,092 million Kcal | 14,217 million Kcal | 6,125 million Kcal | Qatar |
| 2020s | 11,527 million Kcal | 14,384 million Kcal | 2,857 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher apples and products — food supply, Lithuania or Qatar?
- Qatar, at 11,381 million Kcal against 10,468 million Kcal in Lithuania as of 2023.
- What is the difference in apples and products — food supply between Lithuania and Qatar?
- 913 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Lithuania and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Lithuania and Qatar rank globally for apples and products — food supply?
- Lithuania ranks 88th and Qatar ranks 85th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Apples and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.