Apples and products — Food supply in Middle Africa
Middle Africa: Apples and products — Food supply was 17,308 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Middle Africa recorded 17,308 million Kcal for apples and products — food supply in 2023.
The figure is up 1.4% on the previous year and down 6.0% over ten years.
Over the whole period, apples and products — food supply in Middle Africa peaked at 24,398 million Kcal in 2014 and was at its lowest, 12,461 million Kcal, in 2020.
That places Middle Africa 9th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,451 million Kcal | — |
| 2011 | 16,025 million Kcal | +19.1% |
| 2012 | 19,546 million Kcal | +22.0% |
| 2013 | 18,404 million Kcal | -5.8% |
| 2014 | 24,398 million Kcal | +32.6% |
| 2015 | 22,482 million Kcal | -7.9% |
| 2016 | 13,993 million Kcal | -37.8% |
| 2017 | 16,456 million Kcal | +17.6% |
| 2018 | 17,358 million Kcal | +5.5% |
| 2019 | 15,652 million Kcal | -9.8% |
| 2020 | 12,461 million Kcal | -20.4% |
| 2021 | 16,815 million Kcal | +34.9% |
| 2022 | 17,064 million Kcal | +1.5% |
| 2023 | 17,308 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,776 million Kcal | 13,451 million Kcal | 24,398 million Kcal | 10 |
| 2020s | 15,912 million Kcal | 12,461 million Kcal | 17,308 million Kcal | 4 |
Countries ranked near Middle Africa
- 6 United Kingdom of Great Britain and Northern Ireland 558,570 million Kcal compare
- 7 Viet Nam 110,942 million Kcal compare
- 7 Brazil 544,842 million Kcal compare
- 8 Mexico 485,326 million Kcal compare
- 9 Uzbekistan 484,691 million Kcal compare
- 10 Italy 463,490 million Kcal compare
- 11 Pakistan 449,189 million Kcal compare
- 12 Morocco 419,990 million Kcal compare
More agriculture & rural data for Middle Africa
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.82 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.9921 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
Frequently asked questions
- What is apples and products — food supply in Middle Africa?
- Apples and products — food supply in Middle Africa was 17,308 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Middle Africa?
- The highest recorded value was 24,398 million Kcal in 2014.
- What is the lowest apples and products — food supply recorded in Middle Africa?
- The lowest recorded value was 12,461 million Kcal in 2020.
- How does Middle Africa rank for apples and products — food supply?
- Middle Africa ranks 9th out of 20 regions with data for 2023.
- Is apples and products — food supply rising or falling in Middle Africa?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.