Apples and products — Food supply in Maldives
Maldives: Apples and products — Food supply was 4,905 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Maldives is 4,905 million Kcal, measured in 2023.
That represents a change of up 20.2% on the previous year and up 65.8% over ten years.
Over the whole period, apples and products — food supply in Maldives peaked at 5,463 million Kcal in 2020 and was at its lowest, 1,758 million Kcal, in 2010.
Maldives ranks 107th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Maldives, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,758 million Kcal | — |
| 2011 | 1,944 million Kcal | +10.6% |
| 2012 | 2,799 million Kcal | +44.0% |
| 2013 | 2,958 million Kcal | +5.7% |
| 2014 | 3,741 million Kcal | +26.5% |
| 2015 | 4,092 million Kcal | +9.4% |
| 2016 | 4,402 million Kcal | +7.6% |
| 2017 | 3,462 million Kcal | -21.4% |
| 2018 | 2,888 million Kcal | -16.6% |
| 2019 | 3,634 million Kcal | +25.8% |
| 2020 | 5,463 million Kcal | +50.3% |
| 2021 | 3,855 million Kcal | -29.4% |
| 2022 | 4,082 million Kcal | +5.9% |
| 2023 | 4,905 million Kcal | +20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,168 million Kcal | 1,758 million Kcal | 4,402 million Kcal | 10 |
| 2020s | 4,576 million Kcal | 3,855 million Kcal | 5,463 million Kcal | 4 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is apples and products — food supply in Maldives?
- Apples and products — food supply in Maldives was 4,905 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Maldives?
- The highest recorded value was 5,463 million Kcal in 2020.
- What is the lowest apples and products — food supply recorded in Maldives?
- The lowest recorded value was 1,758 million Kcal in 2010.
- How does Maldives rank for apples and products — food supply?
- Maldives ranks 107th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Maldives?
- Over the last ten years it is up 65.8%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.