Apples and products — Food supply in Angola
Angola: Apples and products — Food supply was 5,207 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for apples and products — food supply in Angola is 5,207 million Kcal, measured in 2023.
The figure is up 47.2% on the previous year and down 54.2% over ten years.
Over the whole period, apples and products — food supply in Angola peaked at 16,453 million Kcal in 2014 and was at its lowest, 2,956 million Kcal, in 2020.
That places Angola 105th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,795 million Kcal | — |
| 2011 | 9,279 million Kcal | +36.6% |
| 2012 | 12,731 million Kcal | +37.2% |
| 2013 | 11,372 million Kcal | -10.7% |
| 2014 | 16,453 million Kcal | +44.7% |
| 2015 | 15,410 million Kcal | -6.3% |
| 2016 | 6,347 million Kcal | -58.8% |
| 2017 | 8,822 million Kcal | +39.0% |
| 2018 | 9,504 million Kcal | +7.7% |
| 2019 | 6,366 million Kcal | -33.0% |
| 2020 | 2,956 million Kcal | -53.6% |
| 2021 | 4,342 million Kcal | +46.9% |
| 2022 | 3,538 million Kcal | -18.5% |
| 2023 | 5,207 million Kcal | +47.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,308 million Kcal | 6,347 million Kcal | 16,453 million Kcal | 10 |
| 2020s | 4,011 million Kcal | 2,956 million Kcal | 5,207 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is apples and products — food supply in Angola?
- Apples and products — food supply in Angola was 5,207 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Angola?
- The highest recorded value was 16,453 million Kcal in 2014.
- What is the lowest apples and products — food supply recorded in Angola?
- The lowest recorded value was 2,956 million Kcal in 2020.
- How does Angola rank for apples and products — food supply?
- Angola ranks 105th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Angola?
- Over the last ten years it is down 54.2%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.