Apples and products — Food supply in Luxembourg
Luxembourg: Apples and products — Food supply was 5,012 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Luxembourg recorded 5,012 million Kcal for apples and products — food supply in 2023.
The figure is down 2.5% on the previous year and down 10.8% over ten years.
Over the whole period, apples and products — food supply in Luxembourg peaked at 6,054 million Kcal in 2010 and was at its lowest, 4,656 million Kcal, in 2021.
That places Luxembourg 106th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,054 million Kcal | — |
| 2011 | 5,762 million Kcal | -4.8% |
| 2012 | 5,386 million Kcal | -6.5% |
| 2013 | 5,619 million Kcal | +4.3% |
| 2014 | 5,534 million Kcal | -1.5% |
| 2015 | 5,657 million Kcal | +2.2% |
| 2016 | 5,358 million Kcal | -5.3% |
| 2017 | 4,974 million Kcal | -7.2% |
| 2018 | 5,593 million Kcal | +12.4% |
| 2019 | 5,749 million Kcal | +2.8% |
| 2020 | 4,978 million Kcal | -13.4% |
| 2021 | 4,656 million Kcal | -6.5% |
| 2022 | 5,142 million Kcal | +10.4% |
| 2023 | 5,012 million Kcal | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,569 million Kcal | 4,974 million Kcal | 6,054 million Kcal | 10 |
| 2020s | 4,947 million Kcal | 4,656 million Kcal | 5,142 million Kcal | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is apples and products — food supply in Luxembourg?
- Apples and products — food supply in Luxembourg was 5,012 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Luxembourg?
- The highest recorded value was 6,054 million Kcal in 2010.
- What is the lowest apples and products — food supply recorded in Luxembourg?
- The lowest recorded value was 4,656 million Kcal in 2021.
- How does Luxembourg rank for apples and products — food supply?
- Luxembourg ranks 106th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Luxembourg?
- Over the last ten years it is down 10.8%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.