Apples and products — Food supply in Croatia
Croatia: Apples and products — Food supply was 25,764 million Kcal in 2023. ▼ Falling
Apples and products — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Croatia recorded 25,764 million Kcal for apples and products — food supply in 2023.
That represents a change of up 58.0% on the previous year and down 53.5% over ten years.
Over the whole period, apples and products — food supply in Croatia peaked at 55,366 million Kcal in 2013 and was at its lowest, 16,307 million Kcal, in 2022.
Croatia ranks 68th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Apples and products — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 47,797 million Kcal | — |
| 2011 | 44,668 million Kcal | -6.5% |
| 2012 | 37,935 million Kcal | -15.1% |
| 2013 | 55,366 million Kcal | +45.9% |
| 2014 | 45,274 million Kcal | -18.2% |
| 2015 | 45,381 million Kcal | +0.2% |
| 2016 | 30,982 million Kcal | -31.7% |
| 2017 | 22,642 million Kcal | -26.9% |
| 2018 | 32,025 million Kcal | +41.4% |
| 2019 | 20,041 million Kcal | -37.4% |
| 2020 | 23,310 million Kcal | +16.3% |
| 2021 | 16,582 million Kcal | -28.9% |
| 2022 | 16,307 million Kcal | -1.7% |
| 2023 | 25,764 million Kcal | +58.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38,211 million Kcal | 20,041 million Kcal | 55,366 million Kcal | 10 |
| 2020s | 20,491 million Kcal | 16,307 million Kcal | 25,764 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is apples and products — food supply in Croatia?
- Apples and products — food supply in Croatia was 25,764 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Croatia?
- The highest recorded value was 55,366 million Kcal in 2013.
- What is the lowest apples and products — food supply recorded in Croatia?
- The lowest recorded value was 16,307 million Kcal in 2022.
- How does Croatia rank for apples and products — food supply?
- Croatia ranks 68th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Croatia?
- Over the last ten years it is down 53.5%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.