Apples and products — Food supply in Uganda
Uganda: Apples and products — Food supply was 4,057 million Kcal in 2023. ▲ Rising
Apples and products — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 4,057 million Kcal for apples and products — food supply in 2023.
Compared with earlier readings it is up 8.9% on the previous year and up 200.6% over ten years.
Over the whole period, apples and products — food supply in Uganda peaked at 4,427 million Kcal in 2021 and was at its lowest, 915.36 million Kcal, in 2010.
Uganda ranks 111th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Apples and products — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 915.36 million Kcal | — |
| 2011 | 1,081 million Kcal | +18.1% |
| 2012 | 1,082 million Kcal | +0.1% |
| 2013 | 1,349 million Kcal | +24.7% |
| 2014 | 1,418 million Kcal | +5.1% |
| 2015 | 1,611 million Kcal | +13.6% |
| 2016 | 1,940 million Kcal | +20.4% |
| 2017 | 2,102 million Kcal | +8.4% |
| 2018 | 2,381 million Kcal | +13.3% |
| 2019 | 3,253 million Kcal | +36.6% |
| 2020 | 2,882 million Kcal | -11.4% |
| 2021 | 4,427 million Kcal | +53.6% |
| 2022 | 3,724 million Kcal | -15.9% |
| 2023 | 4,057 million Kcal | +8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,713 million Kcal | 915.36 million Kcal | 3,253 million Kcal | 10 |
| 2020s | 3,772 million Kcal | 2,882 million Kcal | 4,427 million Kcal | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is apples and products — food supply in Uganda?
- Apples and products — food supply in Uganda was 4,057 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — food supply recorded in Uganda?
- The highest recorded value was 4,427 million Kcal in 2021.
- What is the lowest apples and products — food supply recorded in Uganda?
- The lowest recorded value was 915.36 million Kcal in 2010.
- How does Uganda rank for apples and products — food supply?
- Uganda ranks 111th out of 164 countries with data for 2023.
- Is apples and products — food supply rising or falling in Uganda?
- Over the last ten years it is up 200.6%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.