Apples and products — Fat supply quantity in Indonesia
Indonesia: Apples and products — Fat supply quantity was 440.34 t in 2023. ▼ Falling
Apples and products — Fat supply quantity in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, apples and products — fat supply quantity in Indonesia stood at 440.34 t.
That represents a change of down 24.0% on the previous year and up 5.4% over ten years.
Over the whole period, apples and products — fat supply quantity in Indonesia peaked at 737.42 t in 2011 and was at its lowest, 290.97 t, in 2015.
That places Indonesia 39th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 540.27 t | 290.97 t | 737.42 t | 10 |
| 2020s | 538.63 t | 440.34 t | 619.33 t | 4 |
Countries ranked near Indonesia
- 36 Czechia 482.72 t compare
- 37 Nepal 453.72 t compare
- 38 China, Taiwan Province of 448.52 t compare
- 40 Republic of Korea 435.69 t compare
- 41 Tunisia 435.55 t compare
- 42 New Zealand 425.92 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is apples and products — fat supply quantity in Indonesia?
- Apples and products — fat supply quantity in Indonesia was 440.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest apples and products — fat supply quantity recorded in Indonesia?
- The highest recorded value was 737.42 t in 2011.
- What is the lowest apples and products — fat supply quantity recorded in Indonesia?
- The lowest recorded value was 290.97 t in 2015.
- How does Indonesia rank for apples and products — fat supply quantity?
- Indonesia ranks 39th out of 164 countries with data for 2023.
- Is apples and products — fat supply quantity rising or falling in Indonesia?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.