Apples and products — Fat supply quantity in Tunisia

Tunisia: Apples and products — Fat supply quantity was 435.55 t in 2023. ▲ Rising

Latest (2023)
435.55 t
Change on year
up 5.1%
World rank
52nd
of 194 countries
All-time high
498.25 t
in 2020
All-time low
328.87 t
in 2017
Years of data
14
2010–2023

Apples and products — Fat supply quantity in Tunisia, 2010–2023

01002003004005002010201620232010: 373.1 t2011: 374.2 t2012: 379.6 t2013: 384.8 t2014: 393.2 t2015: 384.4 t2016: 402.1 t2017: 328.9 t2018: 372.6 t2019: 376.4 t2020: 498.2 t2021: 417.2 t2022: 414.5 t2023: 435.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 435.55 t for apples and products — fat supply quantity in 2023.

The figure is up 5.1% on the previous year and up 13.2% over ten years.

Over the whole period, apples and products — fat supply quantity in Tunisia peaked at 498.25 t in 2020 and was at its lowest, 328.87 t, in 2017.

That places Tunisia 52nd out of 194 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Apples and products — Fat supply quantity in Tunisia, year by year

Annual values for Apples and products — Fat supply quantity (t) in Tunisia, 2010 to 2023.
Year t Change
2010 373.07 t —
2011 374.24 t +0.3%
2012 379.61 t +1.4%
2013 384.82 t +1.4%
2014 393.19 t +2.2%
2015 384.44 t -2.2%
2016 402.14 t +4.6%
2017 328.87 t -18.2%
2018 372.56 t +13.3%
2019 376.37 t +1.0%
2020 498.25 t +32.4%
2021 417.18 t -16.3%
2022 414.48 t -0.6%
2023 435.55 t +5.1%

Tunisia compared with similar countries

  • Tunisia's 435.55 t is above the median for lower middle income countries, which is 43.18 t, 10.1× the median. (41 countries reporting)
  • Tunisia's 435.55 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 290.65 t, 1.5× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Apples and products — Fat supply quantity in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +32.4% 376.37 t 498.25 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 376.93 t 328.87 t 402.14 t 10
2020s 441.37 t 414.48 t 498.25 t 4

Countries ranked near Tunisia

  1. 49 China, Taiwan Province of 448.52 t compare
  2. 50 Indonesia 440.34 t compare
  3. 51 Republic of Korea 435.69 t compare
  4. 53 New Zealand 425.92 t compare
  5. 54 Belgium 413.72 t compare
  6. 55 Colombia 409.85 t compare

See the full ranking of 224 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is apples and products — fat supply quantity in Tunisia?
Apples and products — fat supply quantity in Tunisia was 435.55 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest apples and products — fat supply quantity recorded in Tunisia?
The highest recorded value was 498.25 t in 2020.
What is the lowest apples and products — fat supply quantity recorded in Tunisia?
The lowest recorded value was 328.87 t in 2017.
How does Tunisia rank for apples and products — fat supply quantity?
Tunisia ranks 52nd out of 194 countries with data for 2023.
Is apples and products — fat supply quantity rising or falling in Tunisia?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Apples and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Apples and products — Fat supply quantity in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/apples-and-products-fat-supply-quantity-t/tunisia/

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About this data

Indicator
Apples and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.